Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Dining
Kids

Eat well. Eat together.

Antipasti

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped ricotta | thyme honey, aleppo pepper marinated olives | chicken liver parfait | charred sourdough

Whipped ricotta, thyme honey, aleppo pepper

Crudites, whipped french onion dip (GF)

Chicken liver parfait with charred sourdough

Peppered Mortadella (GF)

Wagyu 9+ Bresaola (GF)

Fennel and chilli lonza (GF)

Olasagasti anchovies (GF)

Marinated olives (GF)

Jensens potato crisps, rosemary salt (GF)

Charred Sourdough 4pc

Breads

Burrata Pizza Bread - Baked pizza loaf with vanella burrata, shaved mortadella and EVOO

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

10inch pizza bread with olive oil and herb salt (GF)

Sydney Rock Oysters On Ice | $6 (each)

Wasabi aioli, pickled ginger, furikake and cucumber mirin dressing

Natural with mignonette (GF)

Entrées

Classic Prawn cocktail, tiger prawns, iceberg, fennel, celery, rose marie, white bread blini

Tuna Tartare, cucumber, radish, eschalot, celery, tamari, apple vinaigrette, apple foam (GF)

Confit chicken presse, whipped bearnaise, watercress, caperberries, tarragon dust (GF)

Pork neck skewer charcoal grilled, sweet soy glaze, mustard aioli, pickled cucumbers (GF)

BBQ King Prawns, smoked garlic, dried shrimp, aleppo pepper butter, black lime seasoning (GF)

Chickpea pancake, Moroccan eggplant salsa, sheep's milk yoghurt, bitter greens, puffed wild rice (GF)

Pasta of the Week

Price Upon Request

Mains

Whole Butterflied rainbow trout, horseradish sauce gribiche, soft herbs, pickled onion (GF)

Carl Jensens Duck a'l'orange, confit duck legs, torched blood orange, parsnip puree (GF)

Lamb Backstrap, roast Jerusalem artichoke puree, charred onion, leek ash, jus (GF)

Crispy skin Barramundi, asparagus, champagne beurre blanc, salmon roe (GF)

Fried Gnocchi with goats cheese cream, truffle honey and fried basil

Market Fish

Price Upon Request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers

All of our steaks are served with fried free range egg, duck fat fondant potato, chimmi churri, jus

Black Angus Eye Fillet 250g

Rangers Valley Wagyu Sirloin, Grain Fed MB 7+ 300g (best served Medium Rare)

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Tomato, smoked yoghurt, pickled red onion, chives, EVOO, smoked salt (GF)

Jensens Hand cut chunky wedges, tomato salt, special J sauce (GF)

Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)

Buttered asparagus, peas and snow peas with speck and fetta (GF)

Shoestring fries with salt and vinegar salt (GF)

Pizza (12") - Gluten free bases available

PRAWN & LP’S SPICY SALAMI PIZZA – Garlic and chilli prawns, LP’s spicy salami, cherry tomatoes, rocket oil, ricotta and oregano base

POTATO + PORK PIZZA - Sicilian Pork Sausage, duck fat confit potato, smoked mozzarella and rosemary on a garlic bechamel base

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

PESTO PUMPKIN PIZZA - Roast pumpkin, pesto, caramelised onion, persian feta, spinach and crushed walnuts.

JENSENS BBQ MEATLOVERS - Chorizo, bacon, pepperoni, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Fried rice pudding arancini - vanilla bean rice pudding, strawberry compote, cinnamon sugar, brandy anglaise

Flourless chocolate cake, vanilla bean sticky cream, blackberry syrup and macerated berries (GF)

Peanut butter jelly soft serve sundae, peanut butter soft serve, port jelly, sea salt (GF)

Coffee and Kahlua souffle with Hot Caramel sauce and white chocolate ice cream (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with tomato salt

BREADS

10inch pizza bread with olive oil and herb salt

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette

E 26 | M 36

Pumpkin arancini with tomato aioli and fried sage (GF)

E 26 | M 36

Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)

E 26 | M 36

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 26 | M 36

PIZZA

SUNDRIED TOMATO & PESTO PIZZA - Sundried Tomato, basil pesto and vegan Fetta

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)

Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)

SIDES

Shoestring fries with salt and vinegar salt (GF)

Cos Wedge, pickled onion, baby cucumber, wasabi ferikake, olive oil

Asparagus, peas and snow peas with lemon oil and sea salt (GF)

Tomato, macadamia fetta, pickled red onion, chives, EVOO, smoked salt 18 GF

DESSERTS

Jensens banana pudding with soy caramel sauce and sorbet

Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)

Cinnamon doughnuts with raspberry jam and sorbet

FAMIGLIA SET MENU $80PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped ricotta | thyme honey, aleppo pepper marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

Fried Gnocchi with goats cheese cream, truffle honey and fried basil

Pasta of the Week

Selection of Jensens Pizza

Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)

Shoestring fries with salt and vinegar salt (GF)

Peanut butter jelly soft serve sundae, peanut butter soft serve, port jelly, sea salt (GF)

SIGNATURE EXPERIENCE MENU $120PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped ricotta | thyme honey, aleppo pepper marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

BBQ King Prawns, smoked garlic, dried shrimp, aleppo pepper butter, black lime seasoning (GF)

Confit chicken presse, whipped bearnaise, watercress, caperberries, tarragon dust (GF)

Whole Butterflied rainbow trout, horseradish sauce gribiche, soft herbs, pickled onion (GF)

Carl Jensens Duck a'l'orange, confit duck legs, torched blood orange, parsnip puree (GF)

Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)

Shoestring fries with salt and vinegar salt (GF)

Fried rice pudding arancini - vanilla bean rice pudding, strawberry compote, cinnamon sugar, brandy anglaise

Flourless chocolate cake, vanilla bean sticky cream, blackberry syrup and macerated berries (GF)

ENHANCE YOUR SIGNATURE EXPERIENCE + $20PP

Replace ‘Duck à l’orange’ to Rangers Valley Wagyu Sirloin Grain Fed MB 7+ 300g (served Med Rare) gf

No substitutions or dietary changes to set menu. The entire table must order the set menu.

Kid's Menu | 13 years and under

Margherita pizza (GF on request)

Ham and pineapple pizza (GF on request)

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer and choice of topping

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream