BBQ Split Prawns with miso, chilli and lime butter (GF)
36
Fried Cacio e Pepe and mushroom duxelle lasagne with brown butter and shaved pecorino
30
Pasta of the Week
Price Upon Request
Mains
Sesame crusted Tuna Nicoise - Jensens potato hash, quail egg, white anchovy, citrus aioli and a tomato and olive bean salsa (served medium rare)
42
Confit duck leg and smoked duck breast with parsnip puree and cherry glaze (GF)
44
Crispy skin Barramundi with prawn, crab and ginger dumplings, Thai yellow coconut curry, coconut crunch and Asian herbs
42
Fried Gnocchi with goats cheese cream, truffle honey and fried basil
40
Lamb two ways
44
- Marinated lamb loin with pistachio dukkah
- Harissa pressed lamb belly with celery verde
Served with eggplant puree and jus *GF ON REQUEST
Market Fish
Price Upon Request
MEAT by Jensens
Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers
All of our steaks are served with black garlic bearnaise, herb buttered portobello mushroom, rosemary dust and jus
Black Angus Eye Fillet 250g
52
Kimbara Wagyu Sirloin, Grass Fed MB8-9+ 300g (best served Medium Rare)
85
The Jensens Reuben
250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
36
Sides
Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)
16
Cauliflower Gratin, red Leicester and gruyere bechamel, pangritata and chives (GF on request)
16
Buttered asparagus, peas and snow peas with speck and fetta (GF)
16
Shoestring fries with salt and vinegar salt (GF)
12
Jensens Persian Feta Salad 2.0 - Roast pumpkin, beetroot, compressed pear, rocket, whipped feta and crushed walnut (GF)
20
Pizza (12") - Gluten free bases available
PRAWN & LP’S SPICY SALAMI PIZZA – Garlic and chilli prawns, LP’s spicy salami, cherry tomatoes, rocket oil, ricotta and oregano base
32
POTATO + PORK PIZZA - Sicilian Pork Sausage, duck fat confit potato, smoked mozzarella and rosemary on a garlic bechamel base
30
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
PESTO PUMPKIN PIZZA - Roast pumpkin, pesto, caramelised onion, persian feta, spinach and crushed walnuts.
30
JENSENS BBQ MEATLOVERS - Chorizo, bacon, pepperoni, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
28
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
30
Desserts
Apple crumble bread and butter pudding - Fruit Brioche, spiced anglaise, apple compote, fior di latte ice cream and cinnamon sugar
22
Coffee and Kahlua souffle with Hot Caramel sauce and white chocolate ice cream
22
Churros Soft Serve Sundae - Fior di latte soft serve with cinnamon sugar churros and salted caramel
20
Dark chocolate mousse, coffee caramel, chocolate crackles, cocoa nibs, vanilla mascarpone and chocolate glass (GF)
22
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30
Vegan Menu
ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
14
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 26 | M 36
Pumpkin arancini with tomato aioli and fried sage (GF)
E 26 | M 36
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 26 | M 36
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
