Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Dining
Sneaky Mid Weeky Set Menu
Kids

Eat well. Eat together.

Antipasti

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Chip 'N' Dip - Jensens potato crisps, rosemary salt, whipped fetta, lemon oil (GF)

Crudites, whipped french onion dip (GF)

Chicken liver parfait with charred sourdough

Peppered Mortadella (GF)

Wagyu 9+ Bresaola (GF)

Fennel and chilli lonza (GF)

Olasagasti anchovies (GF)

Marinated olives (GF)

Jensens potato crisps, rosemary salt (GF)

Breads

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

10inch pizza bread with olive oil and herb salt (GF)

Baked Thoroughbred sourdough loaf, N&S EVOO

Sydney Rock Oysters On Ice | $6 (each)

Wasabi aioli, pickled ginger, furikake and cucumber mirin dressing (GF)

Natural, Italian ponzu (GF)

Entrées

Seared lamb backstrap carpaccio, apricot, lemon yoghurt, pomegranate molasses, aleppo pepper, dukkah, lemon EVOO gf

Charcoal grilled pork neck skewer, nduja, tomato, chilli butter, smoked labneh, chives gf

Tuna sashimi, white ponzu, sesame aioli, pickled, cucumber, lime salted tempura flakes, finger lime caviar gf

Brie, provolone, pear tortellini, burnt butter, caramelised pear, aged balsamic

BBQ King Prawns, 'Tom Yum' butter, coconut aioli, coconut crunch, kaffir lime gf

Lemon and pepper salted squid, tomato, caper, olive salsa, lemon EVOO, citrus aioli gf

Pasta of the Week

Price Upon Request

Mains

Brik Chicken - Chicken, brie, pancetta, spinach, wrapped in brik pastry, rosemary salt, sage beurre noisette

Crispy skin barramundi, poached prawn, tomato, chive and sweet corn buerre blanc gf

The 'OG' Fried gnocci, whipped goats cheese cream, truffle honey, crispy sage, shaved pecorino

Crispy skin salmon, smoked sour cream, pickled onion, soft herbs, caramelised buckwheat gf

Confit duck legs, parsnip puree, charred plum, sugarsnaps, orange and plum glaze gf

Market Fish

Price Upon Request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers

All of our steaks are served with triple cooked hassleback potato, cafe de paris butter, jus (GF)

Black Angus Eye Fillet 250g

Rangers Valley Wagyu Sirloin, Grain Fed MB 7+ 300g (best served Medium Rare)

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Caprese salad, heirloom tomatoes, buffalo mozzarella, pickled red onion, basil, EVOO (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette

Broccolini, smoked hummus, soft herbs, freekeh, almond salad

Shoestring fries with salt and vinegar salt (GF)

Pizza (12") - Gluten free bases available

PRAWN & NDUJA PIZZA - Garlic prawns, nduja butter, buffalo mozzarella, cherry tomatoes, basil

SUNDAY ROAST LAMB PIZZA - Roast lamb, rosemary, salted chats, roast pumpkin, caramelised onion, gravy, mint jelly

CHEESE ROYALE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

PESTO PUMPKIN PIZZA - Roast pumpkin, pesto, caramelised onion, persian feta, spinach and crushed walnuts.

TEXAN BBQ PORK - LP'S Pig head sausage, streaky bacon, Sicilian Sausage mince, house made texan BBQ sauce, shallots

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Apple tarte tartin, cinnamon sugar, caramelised fig jam, vanilla bean ice cream

Baked raspberry clafouti, vanilla bean ice cream, creme anglaise

Mandarin Soft Serve - mandarin granita, fior di latte soft serve, freeze dried mandarin (GF)

Passionfruit souffle, white chocolate ice cream, passionfruit caramel (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Jensens potato crisps, rosemary salt (GF)

BREADS

10inch pizza bread with olive oil and herb salt

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette

E 28 | M 38

Pumpkin arancini with tomato aioli and fried sage (GF)

E 28 | M 38

Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)

E 28 | M 38

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 28 | M 38

Chickpea pancake, Moroccan eggplant salsa, bitter greens, puffed wild rice GF (ENTRÉE ONLY)

E 28

PIZZA

SUNDRIED TOMATO & PESTO PIZZA - Sundried Tomato, basil pesto and vegan Fetta

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)

Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)

SIDES

Shoestring fries with salt and vinegar salt (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette GF

Broccolini, smoked hummus, soft herbs, freekeh, almond salad

DESSERTS

Jensens banana pudding with soy caramel sauce and sorbet

Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)

Cinnamon doughnuts with raspberry jam and sorbet

FAMIGLIA SET MENU $80PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

The 'OG' Fried gnocci, whipped goats cheese cream, truffle honey, crispy sage, shaved pecorino

Brie, provolone, pear tortellini, burnt butter, caramelised pear, aged balsamic

Selection of Jensens Pizza

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette (GF)

Shoestring fries with salt and vinegar salt (GF)

Mandarin Soft Serve - mandarin granita, fior di latte soft serve, freeze dried mandarin (GF)

SIGNATURE EXPERIENCE MENU $120PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

BBQ King Prawns, 'Tom Yum' butter, coconut aioli, coconut crunch, kaffir lime (GF)

Seared lamb backstrap carpaccio, apricot, lemon yoghurt, pomegranate molasses, aleppo pepper, dukkah, lemon EVOO (GF)

Crispy skin barramundi, poached prawn, tomato, chive and sweet corn buerre blanc (GF)

Confit duck legs, parsnip puree, charred plum, sugarsnaps, orange and plum glaze (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette (GF)

Shoestring fries with salt and vinegar salt (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Mandarin Soft Serve - mandarin granita, fior di latte soft serve, freeze dried mandarin (GF)

ENHANCE YOUR SIGNATURE EXPERIENCE + $20PP

Replace ‘Duck’ to Rangers Valley Wagyu Sirloin Grain Fed MB 7+ 300g (served Med Rare) (GF)

No substitutions or dietary changes to set menu. The entire table must order the set menu.

Sneaky Mid Weekly Set Menu

3 courses - Wednesday and Thursday Dinners and Thursday and Friday Lunches ONLY

$59pp

ENTREES

Seared lamb backstrap carpaccio, apricot, lemon yoghurt, pomegranate molasses, aleppo pepper, dukkah, lemon EVOO (GF)

Lemon and pepper salted squid, tomato, caper, olive salsa, lemon EVOO, citrus aioli (GF)

Brie, provolone, pear tortellini, burnt butter, caramelised pear, aged balsamic

MAINS

Brik Chicken - Chicken, brie, pancetta, spinach, wrapped in brik pastry, rosemary salt, sage beurre noisette

Crispy skin salmon, smoked sour cream, pickled onion, soft herbs, caramelised buckwheat (GF)

The 'OG' Fried gnocci, whipped goats cheese cream, truffle honey, crispy sage, shaved pecorino

DESSERTS

Baked raspberry clafouti, vanilla bean ice cream, creme anglaise

Mandarin Soft Serve - mandarin granita, fior di latte soft serve, freeze dried mandarin (GF)

Kid's Menu | 13 years and under

Margherita pizza (GF on request)

Ham and pineapple pizza (GF on request)

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer and choice of topping

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream