Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Set Menu
Kids

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Book

Eat well. Eat together.

Antipasti

Chicken liver parfait with charred sourdough

Peppered Mortadella (GF)

Wagyu Pastrami (GF)

Pork and native pepperberry salami (GF)

Olasagasti anchovies (GF)

House pickled vegetables (GF)

Marinated olives (GF)

Kipfler potato crisps with tomato salt (GF)

Breads

Baked Brie Pizza Loaf with honey thyme drizzle

Grilled flat bread with za'atar olive oil & tahini labneh

10inch pizza bread with olive oil and herb salt (GF)

Sydney Rock Oysters On Ice | $6 (each)

Crab & Celery Remoulade, tabasco (GF)

Natural with mignonette (GF)

Entrées

Baked scallops, creamed corn and nduja butter, pork crackle crunch (GF)

Tuna Tartare, potato hash, avocado, sesame aioli, finger lime (GF)

Wagyu beef tartare, cornichons, eschalot, herbs, sriracha aioli, soft fried quails egg and salted potato shoestrings (GF)

Vanella Burrata with compressed pear, jamon, salted macadamia, honey thyme and charred sourdough. (GF on Request)

BBQ Split Prawns with miso, chilli and lime butter (GF)

Brie, Gorgonzola, thyme and caramelised onion tarte tartin with red wine caramel, watercress and fig

Pasta of the Week

Price Upon Request

Mains

Charcoal grilled Japanese salmon skewer, nori and dill panko, yuzu aioli, cucumber and edamame salad (GF on Request)

Confit duck leg and smoked duck breast with parsnip puree and cherry glaze (GF)

Crispy skin Barramundi with whipped tahini labneh, fattoush salad and sumac oil (GF on request)

Fried Gnocchi with goats cheese cream, truffle honey and fried basil

Three Little Pigs (includes all 3)

- Crispy Skin Pork Belly with Potato Puree

- Pulled Pork and Pistachio Roulade with spiced apple compote

- Smoked Ham Hock and Bechamel cigar and rosemary aioli

Market Fish

Price Upon Request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers

All of our steaks are served with black garlic bearnaise, herb buttered portobello mushroom, rosemary dust and jus

Black Angus Eye Fillet 250g

Rangers Valley Black Market Sirloin MB5 300g

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)

Cauliflower Gratin, red Leicester and gruyere bechamel, pangritata and chives (GF on req)

Beer battered zucchini frites with tzatziki

Buttered asparagus, peas and snow peas with speck and fetta (GF)

Shoestring fries with salt and vinegar salt (GF)

Jensens Persian Feta Salad 2.0 - Roast pumpkin, beetroot, compressed pear, rocket, whipped feta and crushed walnut (GF)

Pizza (12") - Gluten free bases available

HOUSE SMOKED SALMON PIZZA - Smoked Salmon, capers, spanish onion, rocket and a dill creme fraiche on a garlic bechamel base

POTATO + PORK PIZZA - Sicilian Pork Sausage, duck fat confit potato, smoked mozzarella, bechamel base

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

TOMATO & PESTO PIZZA - Heirloom tomato, basil pesto and stracciatella

*Add Mortadella

JENSENS BBQ MEATLOVERS - Chorizo, bacon, pepperoni, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Apple and frangipane tart - Honey Brik pastry, white chocolate creme patisserie, apple compote and Davidson plum dust

Soft Serve Sundae - Fior di latte soft serve, burnt toast olive oil and salted sourdough crumb

Rhubarb souffle with white chocolate ice cream and rhubarb compote (GF)

Dark chocolate mousse, salted caramel gelato, chocolate soil and a burnt Italian meringue (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with tomato salt

BREADS

10inch pizza bread with olive oil and herb salt

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette

E 26 | M 36

Pumpkin arancini with tomato aioli and fried sage (GF)

E 26 | M 36

Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)

E 26 | M 36

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 26 | M 36

PIZZA

Confit Garlic Bechamel – Semi-dried tomato, basil verde, fried parsley and vegan feta (GF)

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)

Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)

SIDES

Shoe string fries with salt and vinegar salt (GF)

Asparagus, peas and snow peas with lemon oil and sea salt (GF)

DESSERTS

Jensens banana pudding with hot butterscotch sauce and sorbet

Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)

Cinnamon doughnuts with raspberry jam and sorbet

Group Set Menu (Available for groups 8+)

2 courses - $70 per person

+ $3 Cakeage Per person

3 courses - $85 per person

ENTREE

Pan seared scallops, creamed corn and nduja butter, pork crackle crunch (GF)

Wagyu beef tartare, cornichons, eschalot, herbs, sriracha aioli, soft fried quails egg and salted potato shoestrings (GF)

Brie, Gorgonzola, thyme and caramelised onion tarte tartin with red wine caramel, watercress and fig

MAIN

Charcoal grilled Japanese salmon skewer, nori and dill panko, yuzu aioli, cucumber and edamame salad (GF on Request)

Confit duck leg and smoked duck breast with parsnip puree, fresh cherries and cherry glaze (GF)

Fried Gnocchi with goats cheese cream, truffle honey and fried basil

DESSERT

Dark chocolate mousse, salted caramel gelato, chocolate soil and a burnt Italian meringue (GF)

Soft Serve Sundae - Fior di latte soft serve, burnt toast olive oil and salted sourdough crumb

Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza (GF on request)

Ham and pineapple pizza (GF on request)

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer and choice of topping

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream