Whats On?.

Keep up to date with upcoming events and specials days at Jensens Restaurant!

Keep up to date with upcoming events and specials days at Jensens Restaurant!

 

We always have something special just around the corner.

Have a look at what we have planned coming up in the coming months!

 

SEPTEMBER

The Butcher and The Chef

Jensens Restaurant is bringing you something special for every Thursday this September!

Our extraordinary meat and wine experience is a collaboration between the talent at Stapleton’s Butchers and Fisher Fine Wines. 
 
We will be serving each guest a 5 course aged meat dinner and will have James Rowe from Fisher Fine Wines talking you through the perfect wine match for each course.
 
Tickets for this experience are priced at $220 per head and each evening will be capped at 20 guests only.
View our menu for the evening designed by our head chefs; Jamie Mills and Nicholas Arthur: 5 course menu: Butcher and the Chef
Click here to see book your tickets directly.

 

Fathers Day at Jensens!

A cold beer and a hot meal is all you need to make Dad happy this Fathers Day!

Enjoy a lunch or a dinner with us and we will take care of you!

Click here to see our availability for Fathers Day.

 

NOVEMBER

Melbourne Cup Day at Jensens!

Frock up and get ready to dance for The Race That Stops The Nation!

Grab some friends and book in to celebrate with us this year!

Click here to see our availability for Melbourne Cup Day.

 

DECEMBER

Christmas Day at Jensens!

Nothing says Christmas Day like a 3 course feast with your family and friends !

Let us serve you up our finest food and shake up our best cocktails while you simply get to ENJOY!

Click here to check out our availability for Christmas Lunch.