Mains
Lamb backstrap with roasted potato puree, baby carrots, caramelised onion and rosemary salt (GF)
40
Crispy skin barramundi with yellow coconut curry, pan fried prawns, sugar snaps and jasmine rice (GF)
38
Crispy skin pork belly with smoked pumpkin and miso puree, roasted five spice apple and jus
36
Crispy skin snapper with cauliflower puree, charred cauliflower florets, pine nuts, fried kale and fermented chilli dressing (GF)
36
Masterstock duck legs with celeriac puree, sugar snap peas, fresh figs and blood orange glaze (GF)
40
Pan fried salmon with goats cheese mousse, snow pea tangle, toasted almonds, fennel seed and pressed olive oil (GF)
36
Three cheese and mushroom rotolo with sage buerre noisette and shaved pecorino
34
Beef
Black Angus Eye Fillet 250g served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
44
Butchers Cut served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
Price on request
The Jensens Reuben
Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
26
Sides
Summer heirloom tomatoes with salted tomato snow and pressed lemon oil (GF)
14
Chips with BBQ salt (GF)
10
Butter lettuce, avocado and radish salt with sriracha vinaigrette (GF)
14
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
Steamed broccolini and beans with smoked almonds and maple dressing (GF)
12
Crushed chat potatoes with whipped sour cream and maple bacon
14
