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Eat.

  • Starters
  • Entrees
  • Mains
  • Pizza
  • Desserts
  • Vegan
  • Group Set Menu
  • Kids
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Eat well. Eat together.

Antipasti

Mortadella (GF)
10
Wagyu bresaola (GF)
14
Iberico ham (GF)
14
Fennel salami (GF)
12
Wagyu beef pastrami (GF)
12
Burrata (GF)
12
Olasagasti anchovies (GF)
15
Chicken liver parfait with house made lavosh
16
Fish Reuben - Kingfish pastrami, dill sauerkraut, russian dressing en crout
16
House smoked mussels with toasted dark rye
15
House pickled vegetables (GF)
10
Marinated olives (GF)
14
Kipfler potato crisps with togarashi salt (GF)
8

Breads

Sourdough flatbread with whipped ricotta, smoked almonds and burnt lemon
14
10inch pizza bread with garlic cheese (GF)
12
10inch pizza bread with olive oil and herb salt (GF)
12

Sydney Rock Oysters On Ice | 4.5(each)

Tigers milk foam and kaffir lime dust
4.5
Japanese mayo, lobster oil and tempura flakes
4.5
Natural with lemon
4.5

Entrées

Korean beef tartare - Beef fillet, eshallot, chives, tempura flakes, fermented chilli aioli and baby cos(GF on request)
26
Seared scallops in shell with tom yum cream, coconut crunch and chilli oil (GF)
26
Kingfish sashimi with sriracha vinaigrette, coconut aioli, sesame compressed cucumber, chives and toasted rice crunch (GF)
26
Chicken and cabbage dumplings with yellow coconut curry, kaffir lime leaf and toasted sesame
26
BBQ King Prawns with Cafe de paris butter and crispy capers (GF)
30
Fried gnocchi with goats cheese cream, truffle honey and crispy basil
26
Szechuan salted squid with chilli aioli, lime caramel, shallot, chilli and garlic chips (GF)
25
Pasta of the Week
Price Upon Request

Mains

Crispy skin Murray Cod with macadamia cream, burnt butter and crispy salt bush
40
Milly Hill Lamb rack, whipped fetta mousse, preserved lemon and pea salad and jus (GF)
44
Crispy skin pork belly, burnt fennel wedge, carrot puree, apple mustard seed ketchup and jus (GF)
38
Atlantic salmon, smoked sour cream labneh, almond, fennel seed and lemon oil (GF)
38
Masterstock duck legs with cauliflower puree, sugar snap peas and burnt orange glaze (GF)
40
Pumpkin, fetta and caramelised onion rotolo, burnt butter and crispy kale
36
Market Fish
Price on request

AGED by Jensens

Our beef is aged in-house for 60 days. The ageing process will tenderise the beef and enhance the flavour.
Our aged beef is served with condiments and jus
Black Angus 60 day dry aged T-bone 500g
100
Black Angus 60 day dry aged bone in sirloin 500g
90

Beef

Black Angus Eye Fillet 250g served with Jensens hash brown, house-made smoked butter and jus
48

The Jensens Reuben

Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
28

Sides

Chips with tomato salt (GF)
10
Smoked hummus, broccolini, herbs, freekeh and almond salad
14
Charred baby cos with white miso salad cream and dry aged duck prosciutto (GF)
14
Steamed greens with olive oil, sea salt and toasted sesame (GF)
12
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14

Pizza (12") - Gluten free bases available

LAMB SOUVLAKI PIZZA - Chargrilled lamb, babaganoush, harissa baked tomatoes, fetta and yoghurt
26
PRAWN & CHORIZO - King prawn and chorizo with pink sauce, basil, sun dried tomato and buffalo mozzarella
26
HONEY SOY CHICKEN PIZZA - Marinated chicken with soy and garlic sauce, shallots, kewpie mayo and toasted sesame
26
MUSHROOM PIZZA — Mushroom bechamel, mixed mushrooms, cashew cream and fried freekeh
26
JFC PIZZA - Jensens fried chicken, gravy, mozzarella, slaw and shallots
26
CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella
25
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
26
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
26
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
23
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
25

Desserts

Mandarin souffle with vanilla bean ice cream and mandarin compote (GF)
18
Jensens Tiramisu - Espresso soaked savoiardi, marscapone cream, cocoa nibs and shaved chocolate
18
Pear and raspberry tarte tatin, berry frozen yoghurt and raspberry syrup
18
Brown sugar pavlova, vanilla cream, spiced burnt pineapple, white chocolate coconut crunch and rum caramel (GF)
18
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
17
Cheese plate with fruit paste, pickled vegetables and house-made lavosh. Please select from 3 of the following:
30
- English Cave aged Cheddar – UK
- Jensens Red Washed Rind AUS
- Saint Agur Blue FRA
- Fromage d'Affinois Triple Cream Brie FRA

Vegan Menu

ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with togarashi salt
8
BREADS
10inch pizza bread with olive oil and herb salt
12
10inch pizza bread with garlic and vegan cheese
12
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with May’s Japanese paste and soy dressing
E 23 | M 33
Mixed mushroom and vegan cheese croquettes with pesto aioli and chive oil (GF)
E 23 | M 33
Gnocchi Pomodoro- Tomato, basil, parsley and oregano
E 23 | M 33
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
E 23 | M 33
Smoked hummus, broccolini, herbs, freekah and almond salad (GF on request)
E 23 | M 33
PIZZA
Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts
23
Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base
23
Jensens Mushroom pizza – Vegan bechamel, mixed mushrooms with cashew cream and fried freekeh
23
SIDES
Shoestring fries with plain salt (GF)
10
Beetroot, pumpkin, pear, rocket, vegan cheese and a palm sugar dressing (GF)
14
DESSERTS
Jensens banana pudding with hot butterscotch sauce and sorbet
15
Fried apple empanada, cinnamon sugar, sultana crumble and sorbet
15
Cinnamon doughnuts with raspberry jam and sorbet
15

Group Set Menu (Available for groups 8+)

2 courses - $60 per person
3 courses - $70 per person
ENTREE
Chicken and cabbage dumplings with yellow coconut curry, kaffir lime leaf and toasted sesame
Fried gnocchi with goats cheese cream, truffle honey and fried basil
Szechuan salted squid with chilli aioli, lime caramel, shallot, chilli and garlic chips (GF)
MAIN
Atlantic Salmon, smoked sour cream labneh, almond, fennel seed and lemon oil
Crispy skin pork belly, burnt fennel wedge, carrot puree, apple mustard seed ketchup and jus
Pumpkin, fetta and caramelised onion rotolo, burnt butter and crispy kale
DESSERT
Brown sugar pavlova, vanilla cream, spiced burnt pineapple, white chocolate coconut crunch and rum caramel
Pear and raspberry tarte tatin, berry frozen yoghurt and raspberry syrup
Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza
14
Ham and pineapple pizza
14
Battered fish and chips
14
Hot diggity dog with corn chips
14
Chicken schnitzel with chips
14
Spaghetti bolognese
14

Kids Desserts

Double chocolate brownie with vanilla bean ice cream
9
Kid’s sundae with chocolate wafer
7
Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream
9
Raspberry jelly and vanilla bean ice cream
7

Jensens
Restaurant and Bar

Kareela Village
1–13 Freya Street
Kareela NSW 2232

Opening Hours

LUNCH

Thursday & Friday
Noon - 4pm

Saturday & Sunday
11am - 4pm

DINNER

Wednesday, Thursday, Sunday
6pm - lateish

Friday & Saturday
5pm - 10:30pm

BYO

BYO wine and Champagne is available for $8 per bottle on selected days below

LUNCH
Thursday to Sunday

DINNER
Wednesday, Thursday, Sunday

Contact

info@
jensensrestaurant.com.au

Phone 02 9528 8433

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