Mains
Crispy skin snapper with prawn and herb raviolo, buttered corn and sage purée and coastal greens
40
BBQ spatchcock with heirloom tomato and green olive salsa, paprika oil and garlic aioli (GF)
38
Harissa baked salmon, soft herbs, pomegranate, pistachio, charred cauliflower, lemon and a yoghurt dressing (GF)
36
Masterstock duck legs with cauliflower puree, sugar snap peas and burnt orange glaze (GF)
40
Crispy skin pork belly with smoked pumpkin purée, compressed apple and tarragon vinaigrette and tarragon salted plantain (GF)
36
Barramundi with yellow curry, pumpkin wedge, coriander, chilli and crispy sesame leaf (GF)
38
Spring pea and ricotta agnolotti, preserved lemon oil, mint, pecorino and jerusalem artichoke chips
34
Beef
Black Angus Eye Fillet 250g served with Jensens hash brown, house-made smoked butter and jus
45
Butchers Cut served with Jensens hash brown, house-made smoked butter and jus
Price on request
The Jensens Reuben
Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
28
Sides
Chips with onion salt
10
Steamed greens with olive oil, sea salt and toasted sesame
12
Chargrilled baby cos, cacio e pepe dressing and sourdough crumbs
12
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
Edamame, barley and cranberry salad with champagne vinaigrette
14
