Mains
Crispy skin Murray Cod with macadamia cream, burnt butter and crispy salt bush
40
Milly Hill Lamb rack, whipped fetta mousse, preserved lemon and pea salad and jus (GF)
44
Crispy skin pork belly, burnt fennel wedge, carrot puree, apple mustard seed ketchup and jus (GF)
38
Atlantic salmon, smoked sour cream labneh, almond, fennel seed and lemon oil (GF)
38
Masterstock duck legs with cauliflower puree, sugar snap peas and burnt orange glaze (GF)
40
Pumpkin, fetta and caramelised onion rotolo, burnt butter and crispy kale
36
Market Fish
Price on request
AGED by Jensens
Our beef is aged in-house for 60 days. The ageing process will tenderise the beef and enhance the flavour.
Our aged beef is served with condiments and jus
Black Angus 60 day dry aged T-bone 500g
100
Black Angus 60 day dry aged bone in sirloin 500g
90
Beef
Black Angus Eye Fillet 250g served with Jensens hash brown, house-made smoked butter and jus
48
The Jensens Reuben
Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
28
Sides
Chips with tomato salt (GF)
10
Smoked hummus, broccolini, herbs, freekeh and almond salad
14
Charred baby cos with white miso salad cream and dry aged duck prosciutto (GF)
14
Steamed greens with olive oil, sea salt and toasted sesame (GF)
12
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
