Crispy potato hash brown with wagyu tartare, truffle mustard creme fraiche and a fried quail egg and pecorino snow (GF)
32
Vannella Burrata, jamon, heirloom tomato, hazelnut salsa verde and toasted sourdough (GF on request)
32
BBQ King Prawns with cafe de paris butter and crispy fried capers (GF)
34
Fried gnocchi with goats cheese cream, truffle honey and crispy basil
30
Lime and coconut salted squid with shallot, chilli, coriander and curry aioli (GF)
30
Pasta of the Week
Price Upon Request
Mains
Crispy skin barramundi, white bean tabouli, smoked carrot hummus and sumac salt (GF on request)
42
Moisture infused pork cutlet with white cabbage and fennel remoulade, roasted apple puree and tarragon butter (GF)
42
Crispy skin Rainbow Trout with thai coconut beurre blanc, prawn and ginger dumplings and a thai basil, mint and coriander salad
42
Confit duck leg with plum glaze, celeriac puree and Davidson plum dust (GF)
44
Wild mushroom, thyme and cheese tortellini, beurre noisette and vannella buffalo ricotta
40
Market Fish
Price on request
MEAT by Jensens
Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers
All of our steaks are served with Cassava puree, chimichurri and red wine jus
Black Angus Eye Fillet 250g
49
Rangers Valley Black Market Sirloin MB5 300g
62
True North Pure Wagyu Scotch Fillet MB9+
122
The Jensens Reuben
250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
34
Sides
Cos wedge, smoked bacon, pangritata, cured egg yolk, parmesan and anchovy dressing
18
Beer battered zucchini frites with tzatziki
16
Charred broccoli with chimichurri tahini (GF)
16
Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)
15
Chips with onion salt (GF)
12
Pizza (12") - Gluten free bases available
BUFFALO CHICKEN PIZZA - Buffalo chicken, streaky bacon, shallots and chilli with monterey jack cheese on a honey ranch base
30
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
PRAWN & PESTO PIZZA - Chilli and lemon marinated prawns, semi-dried tomatoes, Danish fetta and chilli salt on a basil pesto base
30
MUSHROOM & BRIE PIZZA – Mixed mushrooms, triple cream brie, honey thyme drizzle on a confit garlic bechamel base
29
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
27
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
28
Desserts
Rice milk panna cotta, miso caramel, sweetened furikake and black sesame tuile
20
Blueberry souffle with vanilla bean icecream and whipped cream cheese and mascarpone mousse (GF)
20
Doughnut Soft Serve – Hot cinnamon doughnut with coffee soft serve ice cream and coffee caramel swirl
20
Apple Pie Cookie - Burnt butter and white chocolate cookie skillet, apple pie filling, vanilla bean ice cream and a cinnamon crumble
20
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30
Vegan Menu
ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
14
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 26 | M 36
Pumpkin arancini with tomato aioli and fried sage (GF)
E 26 | M 36
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 26 | M 36
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
