PRAWN & CHORIZO PIZZA - Prawn, Chorizo, smoked mozzarella, fresh basil and chilli salt on a smokey pink sauce base
30
ZUCCHINI & FETTA PIZZA - Chargrilled zucchini, fetta, capers, pine nuts and garlic bechamel
27
NDUJA & HONEY PIZZA - Gorgonzola, Nduja, hot honey and chilli salt
28
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
27
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
28
Desserts
Chocolate Fondant with white chocolate ice cream, whipped ganache and white christmas crunch
20
Banoffee Soft Serve Ice Cream Sundae - Vanilla bean soft serve ice cream, banana mousse, dulce de leche, fresh banana and golden syrup biscuit crumb
20
Lemon Meringue Souffle with vanilla bean ice cream and shortbread crumb (GF)
20
Brown Butter Pavlova with vanilla cream, plum and cherry compote, white chocolate coconut crunch and Davidson plum dust (GF)
20
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30
Vegan Menu
ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
12
10inch pizza bread with garlic and vegan cheese
12
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 23 | M 33
Pumpkin arancini with tomato aioli and fried sage (GF)
E 23 | M 33
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 23 | M 33
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
E 23 | M 33
Smoked hummus, broccolini, herbs, freekah and almond salad (GF on request)
