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Eat.

  • Starters
  • Entrees
  • Mains
  • Pizza
  • Desserts
  • Vegan
  • Group Set Menu
  • Kids
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Eat well. Eat together.

Antipasti

Chicken liver parfait with charred sourdough
22
Peppered Mortadella (GF)
14
Wagyu Pastrami (GF)
16
Pork and native pepperberry salami (GF)
16
Olasagasti anchovies (GF)
15
House pickled vegetables (GF)
10
Marinated olives (GF)
14
Kipfler potato crisps with tomato salt (GF)
8

Breads

Burrata Pizza Bread - Baked pizza loaf with vanella burrata, shaved mortadella and EVOO
28
Grilled flat bread with za'atar olive oil & tahini labneh
18
10inch pizza bread with olive oil and herb salt (GF)
14

Sydney Rock Oysters On Ice | $6 (each)

Wasabi aioli, pickled ginger and cucumber mirin dressing
Natural with mignonette (GF)

Entrées

Tuna Poke Cone - Tuna sashimi, cucumber, radish, tamari, wasabi aioli in a miso sesame brik pastry cone
32
Seared scallops with buttered cabbage, potato puree, brown butter and crispy pancetta (GF)
32
LP's Pig Head sausage with a brussel sprout, almond and cranberry slaw, brown butter and burnt apple ketchup
30
Wagyu beef tartare, cornichons, eschalot, herbs, sriracha aioli, soft fried quails egg and salted potato shoestrings (GF)
32
BBQ Split Prawns with miso, chilli and lime butter (GF)
36
Goldstreet Dairy Jersey Cow cheese with red grape compote, spiced orange caramel and fried vine leaf with za'atar salt (GF)
32
Pasta of the Week
Price Upon Request

Mains

Charcoal grilled Japanese salmon skewer, nori and dill panko, yuzu aioli, cucumber and edamame salad (GF on Request)
44
Confit duck leg and smoked duck breast with parsnip puree and cherry glaze (GF)
44
Crispy skin Barramundi with prawn, crab and ginger dumplings, Thai yellow coconut curry, coconut crunch and Asian herbs
42
Fried Gnocchi with goats cheese cream, truffle honey and fried basil
40
Lamb two ways
44
- Marinated lamb loin with pistachio dukkah
- Harissa pressed lamb belly with celery verde
Served with eggplant puree and jus *GF ON REQUEST
Market Fish
Price Upon Request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers
All of our steaks are served with black garlic bearnaise, herb buttered portobello mushroom, rosemary dust and jus
Black Angus Eye Fillet 250g
52
Tajima Wagyu Sirloin Grain Fed MB6 300g
85

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
36

Sides

Cos wedge, sesame buttermilk, pickled onion, baby cucumber and wasabi pea furikake (GF)
16
Cauliflower Gratin, red Leicester and gruyere bechamel, pangritata and chives (GF on request)
16
Buttered asparagus, peas and snow peas with speck and fetta (GF)
16
Shoestring fries with salt and vinegar salt (GF)
12
Jensens Persian Feta Salad 2.0 - Roast pumpkin, beetroot, compressed pear, rocket, whipped feta and crushed walnut (GF)
20

Pizza (12") - Gluten free bases available

PRAWN & LP’S SPICY SALAMI PIZZA – Garlic and chilli prawns, LP’s spicy salami, cherry tomatoes, rocket oil, ricotta and oregano base
32
POTATO + PORK PIZZA - Sicilian Pork Sausage, duck fat confit potato, smoked mozzarella and rosemary on a garlic bechamel base
30
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
PESTO PUMPKIN PIZZA - Roast pumpkin, pesto, caramelised onion, persian feta, spinach and crushed walnuts.
30
JENSENS BBQ MEATLOVERS - Chorizo, bacon, pepperoni, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
28
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
30

Desserts

Apple crumble croissant butter pudding - Croissant, spiced anglaise, apple compote, fior di latte ice cream and cinnamon sugar
22
Mandarin souffle with white chocolate ice cream and Mandarin compote (GF)
22
Churros Soft Serve Sundae - Fior di latte soft serve with cinnamon sugar churros and salted caramel
20
Dark chocolate mousse, coffee caramel, chocolate crackles, cocoa nibs, vanilla mascarpone and chocolate glass (GF)
22
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30

Vegan Menu

ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
14
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 26 | M 36
Pumpkin arancini with tomato aioli and fried sage (GF)
E 26 | M 36
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 26 | M 36
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
E 26 | M 36
PIZZA
SUNDRIED TOMATO & PESTO PIZZA - Sundried Tomato, basil pesto and vegan Fetta
27
Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)
27
Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)
27
SIDES
Shoestring fries with salt and vinegar salt (GF)
12
Cos Wedge, pickled onion, baby cucumber, wasabi ferikake, olive oil
16
Jensens Persian Feta Salad 2.0 - Roast Pumpkin, beetroot, compressed pear, rocket, whipped macadamia feta and crushed walnuts
18
Asparagus, peas and snow peas with lemon oil and sea salt (GF)
16
DESSERTS
Jensens banana pudding with soy caramel sauce and sorbet
20
Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)
20
Cinnamon doughnuts with raspberry jam and sorbet
20

Group Set Menu (Available for groups 8+)

2 courses - $70 per person
+ $3 Cakeage Per person
3 courses - $85 per person
ENTREE
LP's Pig Head sausage with a Brussel sprout, almond and cranberry slaw, brown butter and burnt apple ketchup
Seared scallops with buttered cabbage, potato puree, brown butter and crispy pancetta (GF)
Goldstreet Dairy Jersey Cow cheese with red grape compote, spiced orange caramel and fried vine leaf with za'atar salt (GF)
MAIN
Charcoal grilled Japanese salmon skewer, nori and dill panko, yuzu aioli, cucumber and edamame salad (GF on Request)
Confit duck leg and smoked duck breast with parsnip puree, fresh cherries and cherry glaze (GF)
Fried Gnocchi with goats cheese cream, truffle honey and fried basil
DESSERT
Dark chocolate mousse, coffee caramel, chocolate crackles, cocoa nibs, vanilla mascarpone and chocolate glass (GF)
Churros Soft Serve Sundae - Fior di latte soft serve with cinnamon sugar churros and salted caramel
Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza (GF on request)
18
Ham and pineapple pizza (GF on request)
18
Battered fish and chips
18
Hot diggity dog with corn chips
18
Chicken schnitzel with chips
18
Spaghetti bolognese
18

Kids Desserts

Double chocolate brownie with vanilla bean ice cream
10
Kid’s sundae with chocolate wafer and choice of topping
10
Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream
10
Raspberry jelly and vanilla bean ice cream
8

Jensens
Restaurant and Bar

Kareela Village
1–13 Freya Street
Kareela NSW 22

https://jensensrestaurant.com.au/


Restaurant Surcharge
1.5% surcharge for all card transactions
15% Public Holiday Surcharge

Opening Hours

LUNCH

Thursday & Friday
From 12:00pm

Saturday
From 11:00am

SUNDAYS
11:00AM to 7:00PM
Live music 3:00pm to 6:00pm

DINNER

Wednesday, Thursday
From 5:30pm

Friday & Saturday
From 5:00pm

BYO

BYO wine and Champagne is available for $10 per bottle on selected days below

LUNCH
Thursday to Sunday

DINNER
Wednesday, Thursday, Sunday

Contact

info@
jensensrestaurant.com.au

Phone 02 9528 8433

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