Mains
Crispy skin snapper with steamed crab mousse zucchini flower, cauliflower skordalia, blistered tomatoes and chive vinaigrette (GF)
40
Salmon Wellington - Salmon fillet with goats cheese, parsley and dill, béarnaise, tarragon dust and crispy leek
36
Masterstock duck legs with celeriac puree, sugar snap peas, and burnt orange glaze (GF)
40
Lamb backstrap with roasted potato puree, baby carrots, caramelised onion and rosemary salt (GF)
40
Barramundi Laksa with pan fried prawns, glass noodles, coriander, chilli and crispy sesame leaf (GF)
38
Crispy skin pork belly with smoked pumpkin and miso puree, roasted five spice apple and jus
38
Three cheese and mushroom rotolo with sage buerre noisette and shaved pecorino
36
Beef
Black Angus Eye Fillet 250g served with mushroom duxelle, king brown mushroom and jus
44
Butchers Cut served with mushroom duxelle, king brown mushroom and jus
Price on request
The Jensens Reuben
Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
28
Sides
Cauliflower and cheese gratin
14
Chips with chicken twistie salt
10
Butter lettuce, avocado and radish salt with sriracha vinaigrette (GF)
14
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
Steamed broccolini and beans with smoked almonds and maple dressing (GF)
12
