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Eat.

  • Starters
  • Entrees
  • Mains
  • Pizza
  • Desserts
  • Vegan
  • Group Set Menu
  • Kids
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Eat well. Eat together.

Antipasti

Peppered Mortadella (GF)
12
Wagyu Pastrami (GF)
14
Pork and native pepperberry salami (GF)
14
Buffalo Curd with Parsley Oil (GF)
15
Olasagasti anchovies (GF)
15
Chicken liver parfait with house made lavosh
16
House pickled vegetables (GF)
10
Marinated olives (GF)
14
Kipfler potato crisps with tomato salt (GF)
8

Breads

Sourdough flat bread with whipped lemon labneh and za'atar roasted chickpeas
14
10inch pizza bread with garlic cheese (GF)
12
10inch pizza bread with olive oil and herb salt (GF)
12

Sydney Rock Oysters On Ice | 5.50 (each)

Chopped Prawn and Nam Jim dressing (GF)
Natural with mignonette (GF)
Warm Bloody Mary with spiced tomato bechamel, tomato salt, celery leaf and tobasco (GF)

Entrées

Tuna Sashimi, white ponzu, sesame aioli, pickled cucumber, lime salted tempura flakes and finger lime caviar
30
Beef carpaccio with quail egg, white asparagus, shaved pecorino, black pepper aioli and truffle oil (GF)
30
Sichuan tempura prawn betal leaf with chili coconut aioli, Asian herbs, crushed peanuts and palm sugar dressing
30
Turkish Lamb dumplings with smoked yogurt, burnt chilli and tomato butter, sumac, mint
29
BBQ King Prawns with cafe de paris butter and crispy fried capers (GF)
32
Fried gnocchi with goats cheese cream, truffle honey and crispy basil
30
Mexican spiced squid, roasted jalapeno aioli, shallots and charred lime (GF)
28
Pasta of the Week
Price Upon Request

Mains

Crispy Skin Pork Belly with mango and mint salsa, coconut chilli emulsion and palm sugar dressing (GF) * contains fish
40
Crispy skin barramundi with crab, celery and coconut salad, citrus beurre blanc and salmon pearls (GF)
40
Confit duck leg with plum glaze, celeriac puree and Davidson plum dust (GF)
44
Char-grilled spatchcock with corn puree, nduja butter and fried parsley
42
Oven baked salmon with Sri Lankan coconut curry, steamed prawn dumpling, asian cucumber salad and coconut crunch GF
40
Roast Pumpkin and caramelised onion rotolo with whipped goats cheese, brown butter, crispy saltbush
39
Market Fish
Price on request

Beef

Black Angus Eye Fillet 250g
Beef is served with charred asparagus, confit leek puree, smoked onion butter and jus (GF)
48

AGED by Jensens

Our beef is aged in-house for 45 days. The ageing process will tenderise the beef and enhance the flavour
Our aged beef is from Darling Downs and is grain fed.
Our beef is served with condiments and jus
Darling Downs Wagyu 45 day dry aged Sirloin MB 5+ 400g
90

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
34

Sides

Jensens Potato Gems with tomato salt and special 'J' sauce (GF)
14
Steamed broccolini with a herbed lemon yoghurt and crispy freekah (GF on request only)
14
Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)
14
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
15
Chips with vinegar salt (GF)
12

Pizza (12") - Gluten free bases available

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
SUNDAY ROAST CHICKEN PIZZA - Roast chicken, lemon thyme stuffing, gravy, roast pumpkin, potato, onion and fresh thyme
30
PRAWN & CHORIZO PIZZA - Prawn, Chorizo, smoked mozzarella, fresh basil and chilli salt on a smokey pink sauce base
30
ZUCCHINI & FETTA PIZZA - Chargrilled zucchini, fetta, capers, pine nuts and garlic bechamel
27
NDUJA & HONEY PIZZA - Gorgonzola, Nduja, hot honey and chilli salt
28
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
27
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
28

Desserts

Chocolate Fondant with white chocolate ice cream, whipped ganache and white christmas crunch
20
Banoffee Soft Serve Ice Cream Sundae - Vanilla bean soft serve ice cream, banana mousse, dulce de leche, fresh banana and golden syrup biscuit crumb
20
Lemon Meringue Souffle with vanilla bean ice cream and shortbread crumb (GF)
20
Brown Butter Pavlova with vanilla cream, plum and cherry compote, white chocolate coconut crunch and Davidson plum dust (GF)
20
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30

Vegan Menu

ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
12
10inch pizza bread with garlic and vegan cheese
12
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 23 | M 33
Pumpkin arancini with tomato aioli and fried sage (GF)
E 23 | M 33
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 23 | M 33
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce
E 23 | M 33
Smoked hummus, broccolini, herbs, freekah and almond salad (GF on request)
E 23 | M 33
PIZZA
Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts
25
Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base
25
Zucchini & Fetta Pizza - Chargrilled zucchini, vegan fetta, capers, pine nuts and garlic bechamel
25
SIDES
Chips with vinegar salt
12
Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette
14
Beetroot, pumpkin, pear, rocket, vegan cheese and a palm sugar dressing (GF)
14
DESSERTS
Jensens banana pudding with hot butterscotch sauce and sorbet
20
Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)
20
Cinnamon doughnuts with raspberry jam and sorbet
20

Group Set Menu (Available for groups 8+)

2 courses - $65 per person
3 courses - $80 per person
ENTREE
Fried gnocchi with goats cheese cream, truffle honey and crispy basil
Mexican spiced squid, roasted jalapeno aioli, shallots and charred lime (GF)
Turkish Lamb dumplings with smoked yogurt, burnt chilli and tomato butter, sumac, mint
MAIN
Oven baked salmon with Sri Lankan coconut curry, steamed prawn dumpling, asian cucumber salad and coconut crunch GF
Crispy Skin Pork Belly with mango and mint salsa, coconut chilli emulsion and palm sugar dressing (GF)
Roast Pumpkin and caramelised onion rotolo with whipped goats cheese, brown butter, crispy saltbush
DESSERT
Chocolate Fondant with white chocolate ice cream, whipped ganache and white christmas crunch
Brown Butter Pavlova with vanilla cream, plum and cherry compote, white chocolate coconut crunch and Davidson plum dust
Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza
15
Ham and pineapple pizza
15
Battered fish and chips
15
Hot diggity dog with corn chips
15
Chicken schnitzel with chips
15
Spaghetti bolognese
15

Kids Desserts

Double chocolate brownie with vanilla bean ice cream
10
Kid’s sundae with chocolate wafer and choice of topping
10
Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream
10
Raspberry jelly and vanilla bean ice cream
8

Jensens
Restaurant and Bar

Kareela Village
1–13 Freya Street
Kareela NSW 22

https://www.sevenrooms.com/reservations/jensensrestaurant

Opening Hours

LUNCH

Thursday & Friday
Noon - 4pm

Saturday & Sunday
11am - 4pm

DINNER

Wednesday, Thursday, Sunday
6pm - lateish

Friday & Saturday
5pm - 10:30pm

BYO

BYO wine and Champagne is available for $8 per bottle on selected days below

LUNCH
Thursday to Sunday

DINNER
Wednesday, Thursday, Sunday

Contact

info@
jensensrestaurant.com.au

Phone 02 9528 8433

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