Truffle loaded chat potatoes with whipped ricotta, truffle and shaved parmesan (GF)
16
Charred broccoli with chimichurri tahini (GF)
16
Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)
15
Chips with onion salt (GF)
12
Pizza (12") - Gluten free bases available
BUFFALO CHICKEN PIZZA - Buffalo chicken, streaky bacon, shallots and chilli with monterey jack cheese on a honey ranch base
30
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
PRAWN & PESTO PIZZA - Chilli and lemon marinated prawns, semi-dried tomatoes, Danish fetta and chilli salt on a basil pesto base
30
MUSHROOM & BRIE PIZZA – Mixed mushrooms, triple cream brie, honey thyme drizzle on a confit garlic bechamel base
29
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
27
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
28
Desserts
Rice milk panna cotta, miso caramel, sweetened furikake and black sesame tuile
20
Blueberry souffle with vanilla bean icecream and whipped cream cheese and mascarpone mousse (GF)
20
Doughnut Soft Serve – Hot cinnamon doughnut with coffee soft serve ice cream and coffee caramel swirl
20
Apple Pie Cookie - Burnt butter and white chocolate cookie skillet, apple pie filling, vanilla bean ice cream and a cinnamon crumble
20
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30
Vegan Menu
ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
14
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 26 | M 36
Pumpkin arancini with tomato aioli and fried sage (GF)
E 26 | M 36
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 26 | M 36
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce