Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Set Menu
Kids

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Book

Eat well. Eat together.

Antipasti

Mortadella (GF)

Wagyu bresaola (GF)

Iberico ham (GF)

Fennel salami (GF)

Wagyu beef pastrami (GF)

Burrata (GF)

Olasagasti anchovies (GF)

Chicken liver parfait

White asparagus with Iberico ham, truffle oil and shaved pecorino (GF)

House pickled vegetables (GF)

Marinated olives (GF)

Kipfler potato crisps with sesame salt (GF)

Breads

10inch pizza bread with olive oil and herb salt (GF)

10inch garlic and cheese pizza bread (GF)

Caramelised onion & fetta scrolls

Flat bread with miso eggplant puree and togarashi

Sydney Rock Oysters On Ice | 3 (each)

Chilled Faux Patrick with apple and soy vinaigrette, smoked apple, lime and sesame crunch (GF)

With pickled cucumber, finger lime caviar and salmon roe (GF)

Entrées

King prawn tian with crab remoulade, avocado, salmon pearls, chive vinaigrette and baby watercress (GF)

Baked brie and confit garlic tart with braised radicchio and red wine vinegar caramel

Chicken and cabbage dumplings with citrus soy vinaigrette and chilli salted lotus root

Kangaroo tartare with roasted mushroom masterstock dressing, native peppercorn sour cream, cured edd yolk, toasted macadamia and pepper bark (GF)

Chilli salted crispy squid with pineapple, peanut and red radish salad and coconut sriracha aioli (GF)

Seared scallops in shell with red curry pumpkin puree, kaffir lime oil, crispy shallot and coconut crunch (GF)

Pasta of the Week

Price Upon Request

Mains

Crispy skin barramundi with charred pumpkin, chopped prawn, coconut red curry, Asian herbs and coconut crunch (GF)

Togarashi crusted Salmon with ginger slaw, soy lime dressing and sesame oil (GF)

Crispy skin pork belly with buttered savoy cabbage, speck, potato puree and caramelised apple (GF)

Roast duck with parsnip puree, snow peas and blood orange glaze (GF)

Lamb Wellington - Seared lamb backstrap with porcini mushroom duxelle, prosciutto, paris mash and jus

Pan fried John Dory fillets with wild honey carrot puree, roasted heirloom carrots, verde beurre blanc and sesame salt kipfler crisps (GF)

Caramelised pumpkin and ricotta ravioli with honey beurre noisette and maple pecan crunch

Beef

Black Angus Eye Fillet 250g served with vine ripened tomatoes, charred asparagus, chimmi cherry and jus (GF)

Butchers Cut served with vine ripened tomatoes, charred asparagus, chimmi cherry and jus (GF)

Price on request

The Jensens Reuben

Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Hasselback potatoes with whipped sour cream and maple bacon praline (GF)

Chips with tomato salt (GF)

Jensens Caesar Salad - Cos wedge with speck, parmesan, pangritata, anchovies and house made Caesar dressing (GF upon request)

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)

Confit carrots with honey labneh and dukkah (GF)

Steamed broccolini and green beans with olive oil and sea salt (GF)

Pizza (12") - Gluten free bases available

PRAWN AND CHORIZO - King prawn and chorizo with pink sauce, fresh basil, sun dried tomato and buffalo mozzarella

VEGETABLE MEZZA - Spiced hummus, tabouli, garlic labneh and falafel crumb

CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella

BUFFALO CHICKEN - Buffalo chicken, streaky bacon, honey ranch dressing, shallots and chilli with monterey jack cheese

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

GREEK LAMB - Roast lamb, fetta, cherry tomato, spanish onion, olives and tzatziki

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Warm blueberry and white chocolate cookie with tonic bean ice cream and dehydrated blueberries (GF)

Honey pannacotta with poached rhubarb, strawberry ice cream, vanilla strawberry meringue and honey pistachio praline (GF)

Passionfruit scuffle with white chocolate ice cream, passionfruit meringue and passionfruit fizz (GF)

Chocolate fondant with strawberry and coconut ice cream, marshmallow and milk chocolate crunch

Jensens banana pudding with hot butterscotch sauce and sticky cream

Cheese plate with fruit paste, pickled vegetables and house-made lavosh. Please select from 3 of the following:

- Section 28 Fontina - Hard AUS

- King River Gold Washed Rind AUS

- Fourme D'Ambert FRA

- Charleston Jersey Brie AUS

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with rosemary salt

BREADS

10inch pizza bread with olive oil and herb salt

10inch pizza bread garlic and vegan cheese

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Char Siu vegetable dumplings with citrus soy vinaigrette

E 23 | M 33

Fried tofu katsu with nori crumbs, soy mirin sauce and herb salad

E 23 | M 33

Mushroom, thyme and smoked cheese tortellini with sage and garlic nut butter and olive oil pangritata

E 23 | M 33

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce and candied cashews

E 23 | M 33

PIZZA

12inch Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts

SIDES

Chips with tomato salt (GF)

Vegan fetta salad with beetroot, pumpkin, pear, rocket and a palm sugar dressing (GF)

Steamed broccolini and beans with olive oil and sea salt (GF)

DESSERTS

Jensens banana pudding with hot butterscotch sauce and whipped coconut cream

Cinnamon doughnuts with raspberry jam and sorbet

Group Set Menu (Available for groups 10+)

2 courses - $53 per person

3 courses - $63 per person

ENTREE

Chicken and cabbage dumplings with citrus soy vinaigrette and chilli salted lotus root

Baked brie and confit garlic tart with braised radicchio and red wine vinegar caramel

Chilli salted squid with pineapple, peanut and red radish salad and coconut sriracha aioli (GF)

MAIN

Togarashi crusted Salmon with ginger slaw, soy lime dressing and sesame oil (GF)

Crispy skin pork belly with paris mash, sautéed cavolo nero, maple speck and caramelized pear (GF)

Caramelised pumpkin and ricotta ravioli with honey beurre noisette and maple pecan crunch

DESSERT

Warm blueberry and white chocolate cookie with tonic bean ice cream and dehydrated blueberries (GF)

Chocolate fondant with strawberry and coconut ice cream, marshmallow and milk chocolate crunch

Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream