Mains
Crispy skin barramundi with yellow coconut curry, pan fried prawns, sugar snaps, coastal greens and jasmine rice (GF)
38
Pan fried salmon with goats cheese mousse, snow pea tangle, toasted almonds, fennel seed and pressed olive oil (GF)
36
Crispy skin pork belly with sherry braised radish, vanilla roasted apple puree and fresh apple and radish salad (GF)
36
Masterstock duck legs with celeriac puree, sugar snap peas, fresh figs and blood orange glaze (GF)
40
Seared lamb back strap with smoked eggplant, pomegranate, pistachio, sesame yoghurt and pomegranate molasses
38
Crispy skin snapper fillet with coconut corn chowder, potato glass, crispy bacon and prawn oil
38
Caramelised pumpkin and ricotta ravioli with honey beurre noisette and maple pecan crunch
34
Beef
Black Angus Eye Fillet 250g served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
44
Butchers Cut served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
Price on request
The Jensens Reuben
Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
25
Sides
Summer heirloom tomatoes with salted tomato snow and pressed lemon oil (GF)
14
Chips with tomato salt (GF)
10
Butter lettuce, avocado and radish salt with sriracha vinaigrette (GF)
14
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
Steamed broccolini and beans with mushroom XO (GF)
12
