Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Set Menu
Kids

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Book

Eat well. Eat together.

Antipasti

Mortadella (GF)

Wagyu bresaola (GF)

Fennel salami (GF)

14 day dry aged duck prosciutto (GF)

Burrata (GF)

Olasagasti anchovies (GF)

Chicken liver parfait with house made lavosh

Fish Reuben - Kingfish pastrami, dill sauerkraut, russian dressing en crout

House pickled vegetables (GF)

Marinated olives (GF)

Kipfler potato crisps with tomato salt (GF)

Breads

Sourdough flatbread with whipped ricotta, smoked almonds and burnt lemon

10inch pizza bread with garlic cheese (GF)

10inch pizza bread with olive oil and herb salt (GF)

Sydney Rock Oysters On Ice | 5 (each)

Tigers milk foam and kaffir lime dust

Japanese mayo, lobster oil and tempura flakes

Natural with lemon

Entrées

Korean beef tartare - Beef fillet, eshallot, chives, tempura flakes, fermented chilli aioli and baby cos(GF on request)

Salt and pepper soft shell crab with tom yum coconut cream, coconut crunch and chilli oil (GF)

Kingfish sashimi with sriracha vinaigrette, coconut aioli, sesame compressed cucumber, chives and toasted rice crunch (GF)

Chicken and cabbage dumplings with yellow coconut curry, kaffir lime leaf and toasted sesame

BBQ King Prawns with Cafe de paris butter and crispy capers (GF)

Fried gnocchi with goats cheese cream, truffle honey and crispy basil

Szechuan salted squid with chilli aioli, lime caramel, shallot, chilli and garlic chips (GF)

Pasta of the Week

Price Upon Request

Mains

Crispy skin Murray Cod with macadamia cream, burnt butter and crispy salt bush

Milly Hill Lamb rack, whipped fetta mousse, preserved lemon and pea salad and jus (GF)

Crispy skin pork belly, burnt fennel wedge, carrot puree, apple mustard seed ketchup and jus (GF)

Masterstock duck legs with cauliflower puree, sugar snap peas and burnt orange glaze (GF)

Furikake crusted salmon with creamed corn puree, miso burnt butter and charred lemon

Mushroom and three cheese rotolo with truffle burnt butter and crispy sage

Market Fish

Price on request

AGED by Jensens

Our beef is aged in-house for 60 days. The ageing process will tenderise the beef and enhance the flavour.

Our aged beef is served with condiments and jus

Black Angus 60 day dry aged T-bone 500g

100

Black Angus 60 day dry aged bone in sirloin 350g

Beef

Black Angus Eye Fillet 250g served with Jensens hash brown, house-made smoked butter and jus

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Chips with tomato salt (GF)

Smoked hummus, broccolini, herbs, freekeh and almond salad

Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette

Steamed greens with olive oil, sea salt and toasted sesame (GF)

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)

Pizza (12") - Gluten free bases available

LAMB SOUVLAKI PIZZA - Chargrilled lamb, babaganoush, harissa baked tomatoes, fetta and yoghurt

PRAWN & CHORIZO - King prawn and chorizo with pink sauce, basil, sun dried tomato and buffalo mozzarella

HONEY SOY CHICKEN PIZZA - Marinated chicken with soy and garlic sauce, shallots, kewpie mayo and toasted sesame

MUSHROOM PIZZA — Mushroom bechamel, mixed mushrooms, cashew cream and fried freekeh

JFC PIZZA - Jensens fried chicken, gravy, mozzarella, slaw and shallots

CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Mandarin souffle with vanilla bean ice cream and mandarin compote (GF)

Jensens Tiramisu - Espresso soaked savoiardi, marscapone cream, cocoa nibs and shaved chocolate

Pear and raspberry tarte tatin, berry frozen yoghurt and raspberry syrup

Brown sugar pavlova, vanilla cream, spiced burnt pineapple, white chocolate coconut crunch and rum caramel (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with fruit paste, pickled vegetables and house-made lavosh. Please select from 3 of the following:

- English Cave aged Cheddar – UK

- Jensens Red Washed Rind AUS

- Saint Agur Blue FRA

- Fromage d'Affinois Triple Cream Brie FRA

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with tomato salt

BREADS

10inch pizza bread with olive oil and herb salt

10inch pizza bread with garlic and vegan cheese

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with May’s Japanese paste and soy dressing

E 23 | M 33

Mixed mushroom and vegan cheese croquettes with pesto aioli and chive oil (GF)

E 23 | M 33

Gnocchi Pomodoro- Tomato, basil, parsley and oregano

E 23 | M 33

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 23 | M 33

Smoked hummus, broccolini, herbs, freekah and almond salad (GF on request)

E 23 | M 33

PIZZA

Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base

Jensens Mushroom pizza – Vegan bechamel, mixed mushrooms with cashew cream and fried freekeh

SIDES

Shoestring fries with plain salt (GF)

Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette

Beetroot, pumpkin, pear, rocket, vegan cheese and a palm sugar dressing (GF)

DESSERTS

Jensens banana pudding with hot butterscotch sauce and sorbet

Fried apple empanada, cinnamon sugar, sultana crumble and sorbet

Cinnamon doughnuts with raspberry jam and sorbet

Group Set Menu (Available for groups 8+)

2 courses - $60 per person

3 courses - $70 per person

ENTREE

Chicken and cabbage dumplings with yellow coconut curry, kaffir lime leaf and toasted sesame

Fried gnocchi with goats cheese cream, truffle honey and fried basil

Szechuan salted squid with chilli aioli, lime caramel, shallot, chilli and garlic chips (GF)

MAIN

Furikake crusted salmon with creamed corn puree, miso burnt butter and charred lemon

Crispy skin pork belly, burnt fennel wedge, carrot puree, apple mustard seed ketchup and jus

Mushroom and three cheese rotolo with truffle burnt butter and crispy sage

DESSERT

Brown sugar pavlova, vanilla cream, spiced burnt pineapple, white chocolate coconut crunch and rum caramel

Pear and raspberry tarte tatin, berry frozen yoghurt and raspberry syrup

Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream