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Eat.

  • Starters
  • Entrees
  • Mains
  • Pizza
  • Desserts
  • Vegan
  • Group Set Menu
  • Kids
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Eat well. Eat together.

Antipasti

Mortadella (GF)
9
Wagyu bresaola (GF)
14
Iberico ham (GF)
14
Fennel salami (GF)
10
Wagyu beef pastrami (GF)
10
Burrata (GF)
12
Olasagasti anchovies (GF)
15
Chicken liver parfait
10
White asparagus with Iberico ham, truffle oil and shaved pecorino (GF)
15
House pickled vegetables (GF)
8
Marinated olives (GF)
12
Kipfler potato crisps with sesame salt (GF)
6

Breads

10inch pizza bread with olive oil and herb salt (GF)
12
10inch garlic and cheese pizza bread (GF)
12
Fetta & basil pesto scrolls
12
Flat bread with labneh and zaatar oil
14

Sydney Rock Oysters On Ice | 4 (each)

Chilled Faux Patrick with apple and soy vinaigrette, smoked apple, lime and sesame crunch (GF)
With orange passiona, chilli, mint and fresh passionfruit (GF)
Natural with lemon

Entrées

Fish 'N' Chips Whipped ricotta and hot smoked salmon with salmon tartare, yuzu sesame dressing and salted kipfler crisps (GF)
25
Pork and kimchi dumplings with soy and black vinegar dressing and szechaun oil
24
King prawn salad with avocado mousse, butter lettuce, sriracha mayo and a sesame charcoal bread crumb
25
Fried gnocchi with goats cheese cream, pedro ximenez caramel and crushed walnuts
24
Seared scallops in shell with corn and coconut chowder, lime oil and potato glass (GF)
25
Fried squid with chilli salt, paprika and crushed peanuts with ginger aioli and asian herb salad(GF)
24
Pasta of the Week
Price Upon Request

Mains

Lamb backstrap with roasted potato puree, baby carrots, caramelised onion and rosemary salt (GF)
40
Crispy skin barramundi with yellow coconut curry, pan fried prawns, sugar snaps and jasmine rice (GF)
38
Crispy skin pork belly with smoked pumpkin and miso puree, roasted five spice apple and jus
36
Crispy skin snapper with cauliflower puree, charred cauliflower florets, pine nuts, fried kale and fermented chilli dressing (GF)
36
Masterstock duck legs with celeriac puree, sugar snap peas, fresh figs and blood orange glaze (GF)
40
Pan fried salmon with goats cheese mousse, snow pea tangle, toasted almonds, fennel seed and pressed olive oil (GF)
36
Three cheese and mushroom rotolo with sage buerre noisette and shaved pecorino
34

Beef

Black Angus Eye Fillet 250g served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
44
Butchers Cut served with vine ripened tomatoes, charred asparagus, chimmi churri and jus (GF)
Price on request

The Jensens Reuben

Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips
26

Sides

Summer heirloom tomatoes with salted tomato snow and pressed lemon oil (GF)
14
Chips with BBQ salt (GF)
10
Butter lettuce, avocado and radish salt with sriracha vinaigrette (GF)
14
Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)
14
Steamed broccolini and beans with smoked almonds and maple dressing (GF)
12
Crushed chat potatoes with whipped sour cream and maple bacon
14

Pizza (12") - Gluten free bases available

GARLIC PRAWN PIZZA - Prawns, garlic, chilli, basil, cherry tomatoes
27
GORGONZOLA PIZZA — Gorgonzola, pear, walnuts and rocket
24
CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella
25
CHARRED CHICKEN PIZZA - Spiced chicken with raita, pickled onion and cucumber,
26
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
26
SUNDAY ROAST LAMB - Roast lamb, rosemary salted potatoes, caramelised onion, mint jelly glaze and seeded mustard aioli
26
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
26
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
23
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
25

Desserts

Sticky Date souffle with vanilla bean ice cream and salted caramel sauce
17
Lemon Myrtle and ginger creme brulee with wattleseed icecream
17
Sangria poached pear tarte tartin with cinnamon ice cream, sangria caramel and candied orange
17
Chocolate fondant with choc mint ice cream, chocolate ganache and mint shards
17
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
17
Cheese plate with fruit paste, pickled vegetables and house-made lavosh. Please select from 3 of the following:
25
- Section 28 Fontina - Hard AUS
- Jensens Red Washed Rind AUS
- Saint Agur Blue FRA
- Fromage d'Affinois Triple Cream Brie FRA

Vegan Menu

ANTIPASTI
House pickled vegetables
8
Marinated olives
12
Kipfler potato crisps with rosemary salt
6
BREADS
10inch pizza bread with olive oil and herb salt
12
10inch pizza bread garlic and vegan cheese
12
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Char Siu vegetable dumplings with citrus soy vinaigrette
E 23 | M 33
Fried tofu katsu with nori crumbs, soy mirin sauce and herb salad
E 23 | M 33
Mushroom, thyme and smoked cheese tortellini with sage and garlic nut butter and olive oil pangritata
E 23 | M 33
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce and candied cashews
E 23 | M 33
PIZZA
12inch Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts
23
SIDES
Chips with tomato salt (GF)
10
Vegan fetta salad with beetroot, pumpkin, pear, rocket and a palm sugar dressing (GF)
14
Butter lettuce, avocado and radish salad with sriracha vinaigrette (GF)
14
Steamed broccolini and beans with mushroom XO (GF)
10
DESSERTS
Jensens banana pudding with hot butterscotch sauce and whipped coconut cream
15
Cinnamon doughnuts with raspberry jam and sorbet
15

Group Set Menu (Available for groups 10+)

2 courses - $55 per person
3 courses - $65 per person
ENTREE
Fried gnocchi with goats cheese cream, pedro ximenez caramel and crushed walnuts
Pork and kimchi dumplings with soy and black vinegar dressing and szechaun oil
Fried squid with chilli salt, paprika and crushed peanuts and ginger aioli and asian herb salad (GF)
MAIN
Pan fried salmon with goats cheese mousse, snow pea tangle, toasted almonds, fennel seed and pressed olive oil (GF)
Crispy skin pork belly with smoked pumpkin and miso puree, roasted five spice apple and jus
Three cheese and mushroom rotolo with sage buerre noisette and shaved pecorino
DESSERT
Sangria poached pear tarte tartin with cinnamon ice cream, sangria caramel and candied orange
Chocolate fondant with choc mint ice cream, chocolate ganache and mint shards
Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza
14
Ham and pineapple pizza
14
Battered fish and chips
14
Hot diggity dog with corn chips
14
Chicken schnitzel with chips
14
Spaghetti bolognese
14

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream
9
Kid’s sundae with chocolate wafer
7
Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream
9
Raspberry jelly and vanilla bean ice cream
7

Jensens
Restaurant and Bar

Kareela Village
1–13 Freya Street
Kareela NSW 2232

Opening Hours

LUNCH

Thursday & Friday
Noon - 4pm

Saturday & Sunday
11am - 4pm

DINNER

Wednesday, Thursday, Sunday
6pm - lateish

Friday & Saturday
5pm - 10:30pm

BYO

BYO wine and Champagne is available for $8 per bottle on selected days below

LUNCH
Thursday to Sunday

DINNER
Wednesday, Thursday, Sunday

Contact

info@
jensensrestaurant.com.au

Phone 02 9528 8433

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