Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Set Menu
Kids

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Book

Eat well. Eat together.

Antipasti

Chicken liver parfait with charred sourdough

Peppered Mortadella (GF)

Wagyu Pastrami (GF)

Pork and native pepperberry salami (GF)

Olasagasti anchovies (GF)

House pickled vegetables (GF)

Marinated olives (GF)

Kipfler potato crisps with tomato salt (GF)

Breads

10inch filled pizza bread with Stracciatella, basil and lemon oil

Grilled flat bread with whipped fetta and smoked tomato salsa

10inch pizza bread with olive oil and herb salt (GF)

Pizzetta with warm garlic and chive butter and shaved parmesan

Sydney Rock Oysters On Ice | $6 (each)

Cumquat and chilli granita

Natural with mignonette (GF)

Entrées

Kingfish sashimi, blood orange koshu, tamari vinaigrette, pickled baby cucumbers, kewpie and burnt blood orange (GF)

Wagyu beef tartare, cornichons, shallots, soft herbs, smoked egg yolk emulsion and blini (GF on request)

Vannella Burrata, jamon, heirloom tomato, hazelnut salsa verde and toasted sourdough (GF on request)

Sizzling Prawn pot, garlic herb butter, cherry tomatoes, crispy capers and charred sourdough (GF on request)

Fried gnocchi with goats cheese cream, truffle honey and crispy basil

Coconut and kaffir lime salted squid with charred pineapple, mint, chilli salsa and coconut sriracha aioli (GF)

Pasta of the Week

Price Upon Request

Mains

Crispy skin Salmon with smoked sour cream, fig, pomegranate and freekah tabouli with a honey lemon dressing (GF on Request)

Confit duck leg and smoked duck breast with parsnip puree, fresh cherries and cherry glaze (GF)

Crispy skin Barramundi, crab, prawn, carrot and ginger fregola, chilli oil

Crispy skin Pork Belly with a vanilla apple puree, sprouts, almond, cranberry and parmesan salad and beurre noisette (GF)

Wild mushroom, thyme and cheese tortellini, beurre noisette and vannella buffalo ricotta

Market Fish

Price on request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers

All of our steaks are served with potato puree, chimichurri and red wine jus

Black Angus Eye Fillet 250g

Rangers Valley Black Market Sirloin MB5 300g

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Cos wedge, smoked bacon, pangritata, cured egg yolk, parmesan and anchovy dressing

Beer battered zucchini frites with tzatziki

Buttered asparagus, peas and snow peas with speck and fetta (GF)

Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)

Chips with onion salt (GF)

Pizza (12") - Gluten free bases available

HOUSE SMOKED SALMON PIZZA - Smoked Salmon, capers, spanish onion, rocket and a dill creme fraiche on a garlic bechamel base

JFC PIZZA — Jensens Fried Chicken, mozzarella, slaw and shallots on a gravy base

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

MUSHROOM & BRIE PIZZA – Mixed mushrooms, triple cream brie, honey thyme drizzle on a confit garlic bechamel base

JENSENS BBQ MEATLOVERS - Chorizo, bacon, pepperoni, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Vanilla bean panna cotta, macerated strawberries, strawberry syrup, burnt butter tuille and baby basil(GF on request)

Carrot Cake Sundae - Cream cheese soft serve, carrot cake, candied walnuts, carrot coulis and lemon zest

Rhubarb souffle with white chocolate ice cream and rhubarb compote GF

Brown sugar mille-feuille with white chocolate and coconut creme patisserie, fresh mango and mango coulis

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with tomato salt

BREADS

10inch pizza bread with olive oil and herb salt

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette

E 26 | M 36

Pumpkin arancini with tomato aioli and fried sage (GF)

E 26 | M 36

Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)

E 26 | M 36

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 26 | M 36

PIZZA

Confit Garlic Bechamel – Semi-dried tomato, basil verde, fried parsley and vegan feta (GF)

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)

Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)

SIDES

Chips with onion salt (GF)

Asparagus, peas and snow peas with lemon oil and sea salt

Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)

DESSERTS

Jensens banana pudding with hot butterscotch sauce and sorbet

Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)

Cinnamon doughnuts with raspberry jam and sorbet

Group Set Menu (Available for groups 8+)

2 courses - $70 per person

+ $3 Cakeage Per person

3 courses - $85 per person

ENTREE

Kingfish sashimi, blood orange koshu, tamari vinaigrette, pickled baby cucumbers, kewpie and burnt blood orange (GF)

Fried gnocchi with goats cheese cream, truffle honey and crispy basil

Coconut and kaffir lime salted squid with charred pineapple, mint, chilli salsa and coconut sriracha aioli (GF)

MAIN

Crispy skin Barramundi, crab, prawn, carrot and ginger fregola, chilli oil

Crispy skin Pork Belly with a vanilla apple puree, sprouts, almond, cranberry and parmesan salad and beurre noisette (GF)

Wild mushroom, thyme and cheese tortellini, beurre noisette and vannella buffalo ricotta

DESSERT

Rhubarb souffle with white chocolate ice cream and rhubarb compote GF

Vanilla bean panna cotta, macerated strawberries, strawberry syrup, burnt butter tuille and baby basil (GF on request)

Jensens Banana Pudding with hot butterscotch sauce, sticky cream and hazelnut praline

Kid's Menu | 13 years and under

Margherita pizza (GF on request)

Ham and pineapple pizza (GF on request)

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer and choice of topping

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream