Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Group Dining
Sneaky Mid Weeky Set Menu
Kids

Eat well. Eat together.

Antipasti

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Chip 'N' Dip - Jensens potato crisps, rosemary salt, whipped fetta, lemon oil (GF)

Crudites, whipped french onion dip (GF)

Chicken liver parfait with charred sourdough

Peppered Mortadella (GF)

Wagyu 9+ Bresaola (GF)

Fennel and chilli lonza (GF)

Olasagasti anchovies (GF)

Marinated olives (GF)

Jensens potato crisps, rosemary salt (GF)

Charred Sourdough 4pc

Breads

Baked focaccia, nduja butter, parmesan cream, chives

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

10inch pizza bread with olive oil and herb salt (GF)

Sydney Rock Oysters On Ice | $6 (each)

Wasabi aioli, pickled ginger, furikake and cucumber mirin dressing (GF)

Natural, Italian ponzu (GF)

Entrées

Battered Moreton Bay Bug, yuzu salt, pickled ginger aioli, charred lime

Charcoal grilled pork neck skewer, nduja, tomato, chilli butter, smoked labneh, chives gf

Tuna sashimi, white ponzu, sesame aioli, pickled, cucumber, lime salted tempura flakes, finger lime caviar gf

Mushroom, three cheese rotolo, buttered spinach, porcini dust, burnt butter

Korean Beef Tartare - beef fillet, nashi pear, eschallot, fermented chilli aioli, black sesame salted tempura flakes, garden leaves

BBQ King Prawns, 'Tom Yum' butter, coconut aioli, coconut crunch, kaffir lime (GF)

Lime, coconut salted squid, shallot, chilli, coriander, sriracha aioli (GF)

Pasta of the Week

Price Upon Request

Mains

Brik Chicken - Chicken, brie, pancetta, spinach, wrapped in brik pastry, rosemary salt, sage beurre noisette

Whole fried baby snapper, thai red coconut curry, coconut cream, scented rice, asian herbs, crispy shallot gf

Confit duck legs, parsnip puree, charred plum, sugarsnaps, orange and plum glaze (GF)

Crispy skin barramundi, chopped prawn, roast tomato and sweet corn buerre blanc

Fried gnocchi, Jerusalem artichoke cream, beurre noisette, pecorino, salted artichoke chips

Market Fish

Price Upon Request

MEAT by Jensens

Monthly changing meat program showcasing a variety of cuts and meats from local and hand picked Australian producers

All of our steaks are served with triple cooked hassleback potato, cafe de paris butter, jus (GF)

Black Angus Eye Fillet 250g

Rangers Valley Wagyu Sirloin, Grain Fed MB 7+ 300g (best served Medium Rare)

The Jensens Reuben

250g Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Caprese salad, heirloom tomatoes, buffalo mozzarella, pickled red onion, basil, EVOO (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette

Broccolini, smoked hummus, soft herbs, freekeh, almond salad

Shoestring fries with salt and vinegar salt (GF)

Pizza (12") - Gluten free bases available

PRAWN & NDUJA PIZZA - Garlic prawns, nduja butter, buffalo mozzarella, cherry tomatoes, basil

SUNDAY ROAST LAMB PIZZA - Roast lamb, rosemary, salted chats, roast pumpkin, caramelised onion, gravy, mint jelly

CHEESE ROYALE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

PESTO PUMPKIN PIZZA - Roast pumpkin, pesto, caramelised onion, persian feta, spinach and crushed walnuts.

TEXAN BBQ PORK - LP'S Pig head sausage, streaky bacon, Sicilian Sausage mince, house made texan BBQ sauce, shallots

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Apple tarte tartin, cinnamon sugar, caramelised fig jam, vanilla bean ice cream

Warm strawberry jam, buttered toast, white chocolate cookie, vanilla bean ice cream

Pina Colada Soft Serve - pineapple, lime granita, coconut soft serve, lime zest (GF)

Passionfruit souffle, white chocolate ice cream, passionfruit caramel (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Jensens potato crisps, rosemary salt (GF)

BREADS

10inch pizza bread with olive oil and herb salt

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette

E 28 | M 38

Pumpkin arancini with tomato aioli and fried sage (GF)

E 28 | M 38

Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)

E 28 | M 38

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce

E 28 | M 38

Chickpea pancake, Moroccan eggplant salsa, bitter greens, puffed wild rice GF (ENTRÉE ONLY)

E 28

PIZZA

SUNDRIED TOMATO & PESTO PIZZA - Sundried Tomato, basil pesto and vegan Fetta

Jensens Vegetable Bake - Rosemary salted potatoes, parsnip, roasted pumpkin, caramelised onion on a tomato base (GF)

Pumpkin and Vegan Feta – Pumpkin puree, baby spinach, vegan feta, shallot and dukkah (GF)

SIDES

Shoestring fries with salt and vinegar salt (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette GF

Broccolini, smoked hummus, soft herbs, freekeh, almond salad

DESSERTS

Jensens banana pudding with soy caramel sauce and sorbet

Dark chocolate brownie with maple caramel, hazelnut crunch and rice milk ice cream (GF)

Cinnamon doughnuts with raspberry jam and sorbet

FAMIGLIA SET MENU $80PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

Fried gnocchi, Jerusalem artichoke cream, beurre noisette, pecorino, salted artichoke chips

Mushroom, three cheese rotolo, buttered spinach, porcini dust, burnt butter

Selection of Jensens Pizza

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette

Shoestring fries with salt and vinegar salt (GF)

Pina Colada Soft Serve - pineapple, lime granita, coconut soft serve, lime zest (GF)

SIGNATURE EXPERIENCE MENU $120PP

Confit garlic, herb and mozzarella stuffed flatbread with honey drizzle

Jensens Deli Plate - Mortadella, fennel and chilli lonza | whipped fetta, lemon oil | marinated olives | chicken liver parfait | charred sourdough

Jensens potato crisps, rosemary salt (GF)

BBQ King Prawns, 'Tom Yum' butter, coconut aioli, coconut crunch, kaffir lime (GF)

Korean Beef Tartare - beef fillet, nashi pear, eschallot, fermented chilli aioli, black sesame salted tempura flakes, garden leaves

Crispy skin barramundi, chopped prawn, roast tomato and sweet corn buerre blanc (GF)

Confit duck legs, parsnip puree, charred plum, sugarsnaps, orange and plum glaze (GF)

Butter lettuce, coral lettuce, oak lettuce, soft herbs, chive vinaigrette (GF)

Shoestring fries with salt and vinegar salt (GF)

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

Pina Colada Soft Serve - pineapple, lime granita, coconut soft serve, lime zest (GF)

ENHANCE YOUR SIGNATURE EXPERIENCE + $20PP

Replace ‘Duck’ to Rangers Valley Wagyu Sirloin Grain Fed MB 7+ 300g (served Med Rare) (GF)

No substitutions or dietary changes to set menu. The entire table must order the set menu.

Sneaky Mid Weekly Set Menu

3 courses - Wednesday and Thursday Dinners and Thursday and Friday Lunches ONLY

$59pp

ENTREES

Korean Beef Tartare - beef fillet, nashi pear, eschallot, fermented chilli aioli, black sesame salted tempura flakes, garden leaves (GF)

Lime, coconut salted squid, shallot, chilli, coriander, sriracha aioli (GF)

Brie, gorgonzola, thyme tart, fig jam, pepe saya butter puff, watercress, pedro ximenez caramel

MAINS

Brik Chicken - Chicken, brie, pancetta, spinach, wrapped in brik pastry, rosemary salt, sage beurre noisette

Crispy skin barramundi, chopped prawn, roast tomato and sweet corn buerre blanc (GF)

Mushroom and Three Cheese rotolo, buttered spinach, porcini dust, burnt butter

DESSERTS

Warm strawberry jam, buttered toast, white chocolate cookie, vanilla bean ice cream

Pina Colada Soft Serve - pineapple, lime granita, coconut soft serve, lime zest (GF)

Kid's Menu | 13 years and under

Margherita pizza (GF on request)

Ham and pineapple pizza (GF on request)

Battered fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Double chocolate brownie with vanilla bean ice cream

Kid’s sundae with chocolate wafer and choice of topping

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream