Eat.

Bar Snacks
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

Eat well. Eat together.

Bar snacks

Kipfler potato crisps with rosemary salt

Marinated olives

CHARCUTERIE BOARD – Selection of cured and smoked meats, duck liver pâté with pickled vegetable and char-grilled bread

THE JENSEN REUBEN – Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing with chips

Flat bread with romesco and toasted almonds

10 inch bruschetta pizza bread

Housemade potato and rosemary focaccia with chilli oil

10 inch pizza bread with caramelised onion and fetta

Sydney Rock Oysters | 3 (each)

With pear and soy pearls and toasted sesame

With lavender mignonette and finger lime

With chopped prawn and nam jim

Breads

Flat bread with romesco and toasted almonds

10inch bruschetta pizza bread

Housemade potato and rosemary focaccia with chilli oil

10inch pizza bread with caramelised onion and fetta

Entrées

Masterstock prawn dumplings with soy, mirin, ginger and nori pangritata

18 month aged proscuitto with hand rolled burrata, pepinilos, toasted pane di casa and a pedro ximenez caramel

Seared scallops in shell with with pea puree, baked feta crumble and nduja emulsion

Mushroom and three cheese empanadas with shaved pecorino and fresh black truffles

Pulled lamb shank wrapped in prosciutto with potato puree, confit eshallot and rosemary emulsion

Beetroot and gin cured salmon with horseradish creme fraiche, pickled onion, watercress and beetroot chips

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Jensens Pasta of the week

Price upon request

Mains

Crispy skin barramundi with crab, celery, eshallot and endive salad with brown butter and chive vinaigrette

Crispy skin pork belly with parsnip puree, roasted parsnip, and sweet mustard pickle

Atlantic salmon with roast cauliflower puree, crispy florets, wild honey beurre noisette and macadamia and thyme crumble

Lamb rump with spiced pumpkin puree, heirloom carrots, mint pesto and jus

Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze

Pan fried Snapper in yellow coconut curry with crispy sesame leaf

Ravioli cacio e pepe with sage buerre noisette, maple pecan and shaved pecorino

Meat

Black Angus Eye Fillet 250g with roasted vine tomatoes, wild rocket and chimmi churri

Jack's Creek Oyster Blade Wagyu F1 5+ 250g with roasted vine tomatoes, wild rocket and chimmi churri

Desserts

Raspberry souffle with raspberry meringue, sherbert and vanilla bean ice cream

Warm white chocolate cookie with fresh blueberries, dehydrated blueberries and vanilla bean ice cream

Passionfruit brulee with white chocolate sorbet and macadamia tuile

Apple and blackberry tarte tatin with spiced honey ice cream, apple crisp and blackberry paper

Chocolate fondant with mint choc chip ice cream and peppermint glass

Jensens banana pudding with hot butterscotch sauce and sticky cream

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Milwa Blue AUS

– Comte Cows Milk Hard FRA

– Jensens Red Washed Rhind AUS

– Le Dauphin Double Cream FRA

Sides

Chips with tomato salt

Roast pumpkin wedge with maple goats cheese cream and puffed grains

Avocado, cos and pine nut salad with chardonnay vinaigrette

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel

Steamed broccolini and green beans with olive oil and sea salt

Pizza (12") — Takeaway Available

ROYALE WITH CHEESE PIZZA - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

MERGUEZ SAUSAGE PIZZA - Merguez sausage, roasted red peppers and cucumber yoghurt

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

CHICKEN AND MUSHROOM PIZZA - Char grilled chicken with winter mushrooms, fresh thyme and black garlic aioli

THREE CHEESE MARGARITA - Mozzarella, monteray jack, smoked mozzarella and fresh basil

MUSHROOM - Mixed mushroom pizza with white pesto and oregano salt

NEOPOLITANA - Kalamata olives, white anchovies, baby mozzarella and fresh basil

THE PEPPERONI - Pepperoni, nduja and mozzarella

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

70PP

Flat bread with turkish yoghurt and black cumin seeds

CHARCUTERIE BOARD — Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

Masterstock prawn dumplings with soy, mirin, ginger and nori pangritata

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Atlantic salmon with roast cauliflower puree, crispy florets, wild honey beurre noisette & macadamia thyme crumble

Lamb rump with spiced pumpkin puree, heirloom carrots, mint pesto and jus

Raspberry souffle with raspberry meringue, sherbet and vanilla bean ice cream

2 courses $49.00 and 3 courses $59.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Masterstock prawn dumplings with soy, mirin, ginger and nori pangritata

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Mushroom and three cheese empanadas with shaved pecorino

MAIN

Atlantic salmon with roast cauliflower puree, crispy florets, wild honey beurre noisette & macadamia thyme crumble

Crispy skin pork belly with parsnip puree, roasted parsnip, and sweet mustard pickle

Ravioli cacio e pepe with sage buerre noisette, maple pecan and shaved pecorino

DESSERT

Chocolate fondant with whipped ganache and hazelnut ice cream

Jensens banana pudding with hot butterscotch sauce and sticky cream

Warm white chocolate cookie with fresh blueberries, dehydrated blueberries and vanilla bean ice cream

Vegan Menu

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: $22 | $32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: $22 | $32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: $22 | $32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: $22 | $32

Vegan Pizza – baked mushroom, piquillo pepper, sesame cheese, roast garlic and thyme

$23

Fried apple pie with maple oat crumble, fresh berries and sorbet

$15

Strawberry jam donuts with strawberry gel and sorbet

$15

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream