Eat.

Starters
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

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Eat well. Eat together.

Antipasti

Mortadella

Wagyu Bresaola

Prosciutto

Fennel Salami

Capocollo

Burrata

Olasagasti Anchovies

Chicken Liver Parfait

Warm white asparagus with pangritata and truffle oil

House Pickled Vegetables

Marinated Olives

Kipfler Potato Crisps with Rosemary Salt

Breads

10inch Pizza Bread with Olive Oil and Rosemary Salt

Housemade caramelised onion foccacia with olive oil

Flat bread with chickpea puree, burnt butter and crispy chickpeas

10inch Pizza Bread with Cheese and Garlic

10inch Bruschetta pizza bread with basil and garlic oil

Sydney Rock Oysters On Ice | 3 (each)

With Mignonette and Lemon

With Smoked Salmon and Wasabi Aioli

Entrées

Pork and cabbage dumplings with xo soy vinaigrette

Seared tuna with togarashi, wasabi wombok slaw and dashi ponzu dressing

Crab, Ricotta and Lemon Stuffed Zucchini Flowers with Mustard Aioli and Lemon Oil

Thyme Crusted Buffalo Haloumi with Roasted Vine Tomatoes, Fresh Rocket and a Wild Honey & Sherry Vinaigrette

Fresh King Prawn Salad with Avocado, Wakeme, Cos Hearts, Radish, Chilli Aioli, Sesame Oil and Togarashi

Seared Scallops in Shell with confit Pork Belly, Ruby Grapefruit and Citrus Caramel

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli

Jensens Pasta of the Week

Price upon request

Sides

Chips with salt and vinegar salt

Grilled zucchini with roasted almonds, fetta and honey vinaigrette

Persian Fetta Salad with Beetroot, Pumpkin, Pear, Rocket and Palm Sugar Caramel

Steamed Broccolini and Green Beans with Olive oil and Sea Salt

Avocado, Cos and Pine Nut Salad with Chardonnay Vinaigrette

Crispy Chat Potatoes with Gravy

Mains

Jensens Veal Oscar - Veal cutlet with char-grilled prawn, asparagus and tomato bearnaise

Crispy skin barramundi with coconut beurre blanc, chilli prawn, coriander ravioli and coastal greens

Crispy Skin Pork Belly with Parsnip Puree, Compressed Apple and Green Apple Puree

Crispy Skin Atlantic salmon with chermoula yogurt and a watercress, mint, sugar snap and preserved lemon salad (GF)

Roast Duck with Orange and Poppyseed Mash, Pecan Crumble and Blood Orange Glaze

Pan fried Snapper fillet in Yellow Coconut Curry with Crispy Sesame Leaf

Pea, mint and fetta rotolo with beurre noisette, pea and mint puree and shaved parmesan

Meat

Black Angus Eye Fillet 250g served with pommes anna, confit pencil leeks and green peppercorn sauce

Butchers Cut. served with pommes anna, confit pencil leeks and green peppercorn sauce

Price on Request

Desserts

Peach melba souffle with peach pate de fruit, raspberry streusel and coconut ice cream

Mango Eton Mess

Baileys and butterscotch brulee with amaretti, biscotti and choc hazelnut ice cream

Jensens lemon tart with strawberry ice cream, meringue kisses and strawberry dust

Chocolate Fondant with Mint Choc Chip Ice Cream and Peppermint Glass

Jensens Banana Pudding with Hot Butterscotch Sauce and Sticky Cream

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Milawa Blue AUS

– Comte Cows Milk Hard FRA

– Jensens Red Washed Rhind AUS

– Le Dauphin Double Cream FRA

Pizza (12") — Takeaway Available

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

GREEK LAMB - Roast Lamb, feta. cherry tomato, spanish onion, olives and tzatziki

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

CHICKEN AND BRIE - Roast Chicke, brie, prosciutto and fresh rocket with red wine caramel

THREE CHEESE MARGARITA - Mozzarella, monteray jack, smoked mozzarella and fresh basil

WHITE PESTO PUMPKIN - Pumpkin, feta, pear with white pesto and fresh rocket

NEOPOLITANA - Kalamata olives, white anchovies, baby mozzarella and fresh basil

CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

75PP

10inch pizza bread with olive oil and rosemary salt

ANTIPASTI — Two cured and smoked meats, Burrata, marinated olives, and pickled vegetables

Pork and cabbage dumplings with xo soy vinaigrette

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli

Crispy Skin Atlantic salmon with chermoula yogurt and a watercress, mint, sugar snap and preserved lemon salad (GF)

Crispy skin pork belly with parsnip puree, compressed apple and green apple puree

Peach melba souffle with peach pate de fruit, raspberry streusel and coconut ice cream

2 courses $51.00 and 3 courses $61.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Pork and cabbage dumplings with xo soy vinaigrette

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli (GF)

Thyme crusted Haloumi with roasted vine tomatoes, fresh rocket and a wild honey, sherry vinaigrette (GF)

MAIN

Crispy Skin Atlantic salmon with chermoula yogurt and a watercress, mint, sugar snap and preserved lemon salad (GF)

Crispy skin pork belly with parsnip puree, compressed apple and a green apple puree (GF)

Pea, mint and fetta rotolo with beurre noisette, pea and mint puree and shaved parmesan

DESSERT

Chocolate fondant with mint choc ice cream and peppermint glass

Jensens banana pudding with hot butterscotch sauce and sticky cream

Jensens lemon tart with strawberry ice cream, meringue kisses and strawberry dust

Vegan Menu

Housemade caramelised onion foccacia with olive oil

$12

10inch pizza bread with olive oil and rosemary salt

$10

10inch Bruschetta pizza bread with basil and garlic oil

$12

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: $22 | $32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: $22 | $32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: $22 | $32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: $22 | $32

Vegan Pizza – baked mushroom, piquillo pepper, sesame cheese, roast garlic and thyme

$23

Fried apple pie with maple oat crumble, fresh berries and sorbet

$15

Strawberry jam donuts with strawberry gel and sorbet

$15

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream