Crushed chat potatoes, whipped sour cream, chives and dehydrated bacon (GF on request only)
14
Steamed broccolini with a herbed lemon yoghurt and crispy freekah (GF on request only)
14
Radicchio, cos, fresh herbs and a lemon, mustard vinaigrette (GF)
14
Chips with vinegar salt (GF)
12
Pizza (12") - Gluten free bases available
BURRATA & MORTADELLA PIZZA - Olive oil, sea salt, burrata, mortadella and toasted pistachio topped with fresh basil
30
ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard
30
PRAWN & PESTO PIZZA - Chilli and lemon marinated prawns, semi-dried tomatoes, Danish fetta and chilli salt on a basil pesto base
30
PUMPKIN AND GOATS CURD – Pumpkin puree, baby spinach, goats curd, shallot and dukkah
27
NDUJA & HONEY PIZZA - Gorgonzola, Nduja, hot honey and chilli salt
28
JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce
30
THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil
27
JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli
28
Desserts
Chocolate burnt basque cheesecake with rum and raisin syrup and vanilla cream (GF)
20
Passionfruit souffle with white chocolate icecream, passionfruit meringue and white chocolate sherbet (GF)
20
Doughnut Soft Serve – Hot cinnamon doughnut with coffee soft serve ice cream and coffee caramel swirl
20
Chocolate Eclaire with chocolate cremeux, hazelnut creme diplomat, candied hazelnut and chocolate crispies
20
Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline
20
Cheese plate with English Cave aged Cheddar, Colston Basset Blue stilton, Fromager D’affinois Double Cream Brie served with fruit paste, pickled vegetables and house made lavosh
30
Vegan Menu
ANTIPASTI
House pickled vegetables
10
Marinated olives
14
Kipfler potato crisps with tomato salt
8
BREADS
10inch pizza bread with olive oil and herb salt
12
ENTREE | MAIN
All main courses can be chosen to be served as an entree or main size dish
Eggplant, cabbage and chestnut dumplings with citrus soy vinaigrette
E 23 | M 33
Pumpkin arancini with tomato aioli and fried sage (GF)
E 23 | M 33
Gnocchi with Jensens red curry sauce, fresh herbs and coconut crunch (GF)
E 23 | M 33
Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce