Eat.

Starters
Entrees
Mains
Pizza
Desserts
Vegan
Kids

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Eat well. Eat together.

Antipasti

Mortadella (GF)

Wagyu bresola (GF)

Prosciutto (GF)

Fennel salami (GF)

Wagyu beef pastrami (GF)

Burrata (GF)

Olasagasti anchovies (GF)

Chicken liver parfait

Warm white asparagus with pangritata and truffle oil

House pickled vegetables (GF)

Marinated olives (GF)

Kipfler potato crisps with sesame salt (GF)

Breads

10inch garlic and cheese pizza bread (GF)

10inch Bruschetta pizza bread with basil and garlic oil (GF)

Flat bread with white bean puree and dukkah

Sydney Rock Oysters On Ice | 3 (each)

With mignonette and lemon (GF)

With smoked salmon and wasabi aioli (GF)

Entrées

Hiramasa Kingfish ceviche with avocado cream, cucumber, compressed celery, shaved coconut, micro coriander and Tahitian lime and coconut dressing (GF)

Confit pork shoulder wrapped in Jamon with vanilla apple puree, marinated baby fennel, green apple salad and jus (GF)

Chilli salted crispy squid with pineapple, peanut and red radish salad and coconut sriracha aioli (GF)

Seared scallops in shell with red curry pumpkin puree, kaffir lime oil, crispy shallot and coconut crunch (GF)

Prawn, scallop and ginger dumplings with citrus soy vinaigrette, shaved shallots, chilli and black sesame

Gnocchi Cacio e Pepe - Potato gnocchi with three cheese and black pepper cream and fried basil

Mains

Crispy skin barramundi with celeriac skordalia, slow roasted vine cherry tomatoes and a warrigal greens & macadamia pesto (GF)

Chicken breast stuffed with date, parsley and pinenuts with spiced cauliflower puree and Moroccan pickled salsa (GF)

Roast duck with parsnip puree, snow peas and blood orange glaze (GF)

Lamb Wellington - Seared lamb backstrap with porcini mushroom duxelle, prosciutto, paris mash and jus

Pan fried John Dory fillets with wild honey carrot puree, roasted heirloom carrots, verde beurre blanc and sesame salt kipfler crisps (GF)

Truffle mushroom and ricotta rotolo with sage beurre noisette, shaved pecorino and crispy fried mushrooms

Beef

Black Angus Eye Fillet 250g served with potato, sage and speck gratin, steamed beans, burnt onion butter and jus (GF)

Butchers Cut served with potato, sage and speck gratin, steamed beans, burnt onion butter and jus (GF)

Price on request

The Jensens Reuben

Pastrami, corned beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing on rye bread with chips

Sides

Chips with salt and vinegar salt (GF)

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel (GF)

Avocado, cos and pine nut salad with chardonnay vinaigrette (GF)

Steamed broccolini and green Beans with Olive oil and Sea Salt (GF)

Pizza (12") - Gluten free bases available

PRAWN AND CHORIZO - King prawn and chorizo with pink sauce, fresh basil, sun dried tomato and buffalo mozzarella

NDUJA - Spreadable nduja, caprese salami, caramelised onion and bocconcini pearls

BUFFALO CHICKEN - Buffalo chicken, streaky bacon, honey ranch dressing, shallots and chilli with monterey jack cheese

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

GREEK LAMB - Roast lamb, fetta, cherry tomato, spanish onion, olives and tzatziki

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

THREE CHEESE MARGARITA - Mozzarella, monterey jack, smoked mozzarella and fresh basil

MUSHROOM AND THREE CHEESE - Mushroom duxelle bechamel, mixed mushrooms, mozzarella, provolone and bocconcini

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

Desserts

Raspberry souffle with white chocolate ice cream, raspberry meringue and crystallised white chocolate (GF)

Chocolate fondant with salted caramel swirl ice-cream, dulce de leech and macadamia nut crumble

Green apple tarte tatin with cinnamon fig ice-cream and vanilla caramel

Lemon delicious pudding with vanilla limoncello syrup, peach sorbet and candied almonds

Jensens banana pudding with hot butterscotch sauce and sticky cream

Cheese plate with fruit paste, pickled vegetables and house-made lavosh. Please select from 3 of the following:

- Millawa Blue AUS

- Comte Cows Milk Hard FRA

- Jensens Red Washed Rhind AUS

- Le Dauphin Double Cream fra

Vegan Menu

ANTIPASTI

House pickled vegetables

Marinated olives

Kipfler potato crisps with rosemary salt

BREADS

10inch pizza bread garlic and vegan cheese

10inch bruschetta bread with basil

ENTREE | MAIN

All main courses can be chosen to be served as an entree or main size dish

Char Siu vegetable dumplings with citrus soy vinaigrette

E 23 | M 33

Fried tofu katsu with nori crumbs, soy mirin sauce and herb salad

E 23 | M 33

Mushroom, thyme and smoked cheese tortellini with sage and garlic nut butter and olive oil pangritata

E 23 | M 33

Samosa stuffed with sweet potato, corn, carrot and celery with peanut satay sauce and candied cashews

E 23 | M 33

PIZZA

12inch Vegan Pesto Pumpkin - Roast pumpkin, vegan fetta, pesto and roasted walnuts

SIDES

Chips with salt and vinegar salt

Steamed broccolini and beans with olive oil and sea salt

Avocado, cos and pine nut salad with a chardonnay vinaigrette

Vegan fetta salad with beetroot, pumpkin, pear, rocket and a palm sugar dressing

DESSERTS

Jensens banana pudding with hot butterscotch sauce and whipped coconut cream

Cinnamon doughnuts with raspberry jam and sorbet

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream