Eat.

Bar Snacks
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

Eat well. Eat together.

Bar snacks

Salt and malt vinegar kipfler potato crisps

Marinated olives with preserved lemon and chilli

CHARCUTERIE BOARD – Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

THE JENSEN REUBEN – Pastrami, corn beef, cornichon, cabbage, mustard pickles and Russian dressing with chips

10inch pizza bread with olive oil and zaatar

Flat bread with white bean hummus, brown butter, crispy white beans and candied cumin seed

Housemade focaccia with hot garlic sauce

10inch pizza bread with sichuan oil and chilli salt

Sydney Rock Oysters | 3 (each)

Natural with pomegranate mignonette

With chopped prawn, finger lime and chilli

With gin compressed cucumber

Breads

Housemade focaccia with hot garlic sauce

10inch pizza bread with olive oil and zaatar

Flat bread with white bean hummus, brown butter, crispy white beans and candied cumin seed

10inch pizza bread with sichuan oil and chilli salt

Entrées

Seared scallops in shell with cauliflower puree and a honey, thyme and macadamia crumble

Smoked salmon and dill ravioli with braised fennel, ocean trout roe and champagne cream

Pork and cabbage dumplings with Jensens secret dipping sauce

Wagyu bresola with peppered creme fraiche, pickled onion, cured duck egg yolk and charred bread

Crispy zucchini flowers stuffed with sage buffalo mozzarella & honey cumquat

Ripped pasta with salami picante, charred white asparagus, black olive oil and shaved black Tasmanian truffle

Tempura prawns with yuzu plum mayonnaise and a snowpea, radish and toasted golden sesame salad

Chilli salted squid with pineapple, peanut, mint, radish and coconut siracha

Mains

Roast duck with blood orange and beetroot glaze, celeriac puree and broccolini

Char-grilled Black Angus eye fillet with pink peppercorn mash, confit eshallot, 'Diane' butter and jus

Pan fried john dory with crab and tomato tortellini, tomato, coriander and shallot salsa and lemon vinaigrette

Crispy skin pork belly with parsnip puree, apple jam and fennel, apple and chilli salad

Crumbed veal cutlet with charred asparagus and garlic aioli

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Chicken breast with parsley brandy butter, quince and cheddar gratin and crispy filo pastry

Three cheese and thyme tortellini with pumpkin puree, fried pepita and crispy sage

Desserts

Strawberry souffle with vanilla creme fraiche ice cream and strawberry sherbet

Fried apple pie with honey oat crumble and rhubard custard

Chocolate fondant with peanut butter ice cream and candied peanuts

Pineapple tarte tatin with rum caramel and brown sugar ice cream

Banana pudding with hot butterscotch sauce and sticky cream

"Salted Pistachio" Pistachio mousse, salted pistachio crunch, sea salt ice cream and candied pistachio

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Saint Agur Blue FRA

– Jack's English Cheddar UK

– L'artisan Mountain Man Organic Washed Rind AUS

– Le Dauphin Double Cream FRA

Sides

Chips with salt and vinegar salt

Cauliflower cheese

Coconut carrots with candied bacon pecans and maple dressing

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel

Roast pumpkin wedge with puffed brown rice and tahini yoghurt

Steamed broccolini and green beans with olive oil and sea salt

Pizza (12") — Takeaway Available

WAGYU PASTRAMI PIZZA— Wagyu pastrami, peppered braised onion, piquillo pepper, swiss cheese, mustard aioli and rocket

BIANCO CHICKEN — Chicken with roast garlic bechamel, streaky bacon, white beans and braised leek

PORTOBELLO MUSHROOM BIANCO — Portobello mushroom, chimichurri and mozzarella

PESTO PUMPKIN PIZZA — Roast pumpkin, persian fetta, spinach, roasted walnut and pesto

JENSENS HAM & PINEAPPLE – Triple smoked ham, char grilled pineapple, spiced coconut aioli and smoked paprika dust

THE PEPPERONI – Pepperoni, nduja and mozzarella

THE BAKED LAMB – Roast lamb, winter vegetables, mint jelly and gravy

ITALIAN SAUSAGE — Italian sausage, potato and rosemary

THREE CHEESE MARGARITA — Mozzarella, monteray jack, smoked mozzarella and fresh basil

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

70PP

Flat bread with whipped feta, olive oil and black sesame

CHARCUTERIE BOARD — Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

Seared scallops in shell with cauliflower puree, golden raisins and brown butter

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Crumbed veal cutlet with charred asparagus and garlic aioli

Banana pudding with hot butterscotch sauce and sticky cream

2 courses $48.00 and 3 courses $58.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Crispy zucchini flowers stuffed with sage buffalo mozzarella & honey cumquat

Pork and cabbage dumplings with Jensens dipping sauce

MAIN

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Chicken breast with parsley brandy butter, quince and cheddar gratin and crispy filo pastry

Three cheese and thyme tortellini with pumpkin puree, fried pepita and crispy sage

DESSERT

Banana pudding with hot butterscotch sauce and sticky cream

Chocolate fondant with peanut butter ice cream and candied peanut

Pineapple tarte tatin with rum caramel and brown sugar ice cream

Vegan Menu

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: $22 | $32

Fried lentil and potato le’ Cronut with garlic aioli

E: $22 | $32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: $22 | $32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: $22 | $32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: $22 | $32

Vegan Pizza – with broad beans, falafels, sesame cheese, confit garlic and spanish onion

E: $22 | $32

Blueberry, pomegranate and fennel dumplings with candied pecans, coconut yoghurt freeze dried fruit

$15

Donuts with braised nashi pear raspberry and cinnamon sugar

$15

Frozen coconut yoghurt pops

$15

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with avocado and corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream