Eat.

Bar Snacks
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

Eat well. Eat together.

Bar snacks

Kipfler potato crisps with yuzu salt

Citrus marinated olives

CHARCUTERIE BOARD – Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

THE JENSEN REUBEN – Pastrami, corn beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing with chips

10inch bruschetta pizza bread

Flat bread with turkish yoghurt and black cumin seed

Housemade focaccia with hot garlic sauce

10inch pizza bread with roasted cashew and sun dried tomato pesto

Sydney Rock Oysters | 3 (each)

With pear and soy pearls and toasted sesame

With elderflower mignonette

With chopped prawn and nam jim

Breads

Flat bread with turkish yoghurt and black cumin seed

10inch bruschetta pizza bread

Housemade focaccia with hot garlic butter

10inch pizza bread with olive oil and dukkah

Entrées

Pulled lamb shank wrapped in prosciutto with potato puree, confit eshallot and rosemary emulsion

Thai spiced chicken betel leaves with chilli and toasted coconut

Wagyu and shitake mushroom dumplings with soy, mirim, ginger and seven spice crispy noodles

Beetroot and gin cured salmon with horseradish creme fraiche, pickled onion, watercress and beetroot chips

Jensens Pasta of the week

Price upon request

Three cheese stuffed zucchini flowers with roasted walnuts, shaved pecorino and aged maple syrup

Seared scallops in shell with manchego potato puree, jamon, crispy potato skin and pepper beurre noisette

Chilli salted squid with pineapple, peanut, mint, radish and coconut siracha

Mains

Pan fried Snapper in yellow coconut curry with crispy sesame leaf

Veal cutlet with parmesan polenta chips and tomato and oregano butter

Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze

Crispy skin barramundi with shellfish butter, chopped prawn, warigal greens and coastal succulents

Char-grilled Black Angus eye fillet with paris mash, confit asparagus and bernaise

Atlantic salmon with cauliflower skordalia, speck, asparagus, currents and pine nut beurre noisette

Crispy skin pork belly with crab colcannon and jus

Pumpkin, feta and caramelised onion ravioli with preserved lemon yogurt

Desserts

Raspberry souffle with raspberry meringue, sherbert and vanilla bean ice cream

Warm caramel apple and cinnamon cookie with tonka bean ice cream

Banana mille fuille with caramelised banana, banana foam, creme patisserie, toffee jelly and caramel ice cream

Pear tarte tatin with fig and cinnamon coconut ice cream

Chocolate fondant with whipped ganache and hazelnut ice cream

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Saint Agur Blue FRA

– Jack's English Cheddar UK

– L'artisan Mountain Man Organic Washed Rind AUS

– Le Dauphin Double Cream FRA

Sides

Chips with tomato salt

Butter roasted carrots with almond and dukkah

Avocado, cos and pine nut salad with chardonnay vinaigrette

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel

Steamed broccolini and green beans with olive oil and sea salt

Pizza (12") — Takeaway Available

JENSENS BBQ MEATLOVERS— Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

CHICKEN AND MUSHROOM PIZZA—Charred chicken with winter mushrooms, fresh thyme and black garlic aioli

PROSCIUTTO PIZZA — Prosciutto, fig, rocket and honey and lemon creme fraiche

BEEF CHEEK PIZZA - Braised beef cheek with confit eshallot, chimmi churi and baked roma tomatoes

THREE CHEESE MARGARITA — Mozzarella, monteray jack, smoked mozzarella and fresh basil

PESTO POTATO PIZZA — Roast kipfler, charred zucchini, chilpotle peppers, semi dried tomato pesto and Persian fetta

NEOPOLITANA – Kalamata olives, white anchovies, baby mozzarella and fresh basil

THE PEPPERONI – Pepperoni, nduja and mozzarella

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

70PP

Flat bread with turkish yoghurt and black cumin seeds

CHARCUTERIE BOARD — Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

Wagyu and shitake mushroom dumplings with soy, mirim, ginger and seven spice crispy noodles

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Atlantic salmon with cauliflower skordalia, speck, asparagus, currents and pine nut beurre noisette

Crispy skin pork belly with crab colcannon and jus

Banana mille fuille with caramelised banana, banana foam, creme patisserie, toffee jelly and caramel ice cream

2 courses $49.00 and 3 courses $59.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Wagyu and shitake mushroom dumplings with soy, mirim, ginger and seven spice crispy noodles

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Three cheese stuffed zucchini flowers with roasted walnuts, shaved pecorino and aged maple syrup

MAIN

Atlantic salmon with cauliflower skordalia, speck, asparagus, currents and pine nut beurre noisette

Crispy skin pork belly with crab colcannon and jus

Pumpkin, feta and caramelised onion ravioli with preserved lemon yogurt

DESSERT

Chocolate fondant with whipped ganache and hazelnut ice cream

Pear tarte tatin with fig and cinnamon coconut ice cream

Banana mille fuille with caramelised banana, banana foam, creme patisserie, toffee jelly and caramel ice cream

Vegan Menu

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: $22 | $32

Fried lentil and potato le’ Cronut with garlic aioli

E: $22 | $32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: $22 | $32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: $22 | $32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: $22 | $32

Vegan Pizza – baked mushroom, piquillo pepper, sesame cheese, roast garlic and thyme

$23

Fried apple pie with maple oat crumble, fresh blueberries and sorbet

$15

Strawberry sugar donuts with caramelised apple and strawberry gel

$15

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream