Eat.

Bar Snacks
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

Eat well. Eat together.

Bar snacks

Kipfler potato crisps with yuzu salt

Citrus marinated olives

CHARCUTERIE BOARD – Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

THE JENSEN REUBEN – Pastrami, corn beef, cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing with chips

10inch pizza bread with olive oil and dukkah

Flat bread with turkish yoghurt and black cumin seed

Housemade focaccia with hot garlic sauce

10inch pizza bread with roasted cashew and sun dried tomato pesto

Sydney Rock Oysters | 3 (each)

With fennel and elderflower mignonette

With shellfish aioli

With frozen cumquat, flying fish roe and cucumber verjuice

Breads

Flat bread with turkish yoghurt and black cumin seed

10inch pizza bread with roasted cashew and semi dried tomato pesto

Housemade focaccia with hot garlic butter

10inch pizza bread with olive oil and dukkah

Entrées

Seared scallops in shell with manchego potato puree, jamon, crispy potato skin and pepper beurre noisette

Char grilled lamb riblets with romesco, chermoula yoghurt and lemon oil

Snapper cerviche with avocado, kohlrabi, kaffir lime and Tigers Milk dressing

Black pepper stracciatella with stonefruits, scorched almonds, lemon oil and lemon powder

Spanner crab with avocado puree, black tomato, fennel pollen, crispy filo and lemon myrtle and shellfish oil

Duck and porcini mushroom agnolotti with asparagus, cripsy duck skin and duck port jus

Snapper and ginger dumplings with black vinegar and blood orange vinaigrette and crispy lotus root

Chilli salted squid with pineapple, peanut, mint, radish and coconut siracha

Mains

Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze

Crispy skin barramundi with shellfish butter, chopped prawn, warigal greens and coastal succulents

Char-grilled Black Angus eye fillet with brown butter mash, leek emulsion and king brown mushroom

Pan fried John Dory with mushroom xo, enoki mushroom and macadamia

Pan fried chicken breast with spiced eggplant, millet and roast tomato with parsley labneh and grilled peach

Atlantic salmon with cauliflower skordalia, speck, asparagus, currents and pine nut beurre noisette

Crispy skin pork belly with crab colcannon and jus

Pumpkin, feta and caramelised onion ravioli with preserved lemon yogurt

Desserts

Passionfruit souffle with passionfruit meringue, sherbert and vanilla bean ice cream

Strawberry shortcake doughnut

Apricot tarte tartin with beurre noisette ice cream

Honeycomb bombe alaska

Chocolate fondant with hazelnut ice cream and whipped genache

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Saint Agur Blue FRA

– Jack's English Cheddar UK

– L'artisan Mountain Man Organic Washed Rind AUS

– Le Dauphin Double Cream FRA

Sides

Chips with cheese and bacon salt

Butter roasted carrots with almond and dukkah

Avocado, cos and pine nut salad with chardonnay vinaigrette

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel

Steamed broccolini and green beans with olive oil and sea salt

Pizza (12") — Takeaway Available

JENSENS BBQ MEATLOVERS— Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

GARLIC CHICKEN —Charred chicken with cracked faro tabouli and toum

BAKED BRIE PIZZA — Brie, prosciutto, fresh rocket and red wine caramel

MASSAMAN LAMB PIZZA - Braised massaman lamb with shallot, crushed peanuts and monteray jack cheese

THREE CHEESE MARGARITA — Mozzarella, monteray jack, smoked mozzarella and fresh basil

PESTO PUMPKIN PIZZA — Roast pumpkin, persian fetta, spinach, roasted walnut and pesto

JENSENS HAM & PINEAPPLE – Triple smoked ham, char grilled pineapple and sriracha aioli

THE PEPPERONI – Pepperoni, nduja and mozzarella

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

70PP

Flat bread with turkish yoghurt and black cumin seeds

CHARCUTERIE BOARD — Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

Duck and porcini mushroom agnolotti with asparagus, crispy duck skin and duck port jus

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Atlantic salmon with peas, snow pea tangle, feta and mint salad with lemon pepper vinaigrette

Crispy skin pork belly with crab colcannon and jus

Honeycomb bombe alaska

2 courses $49.00 and 3 courses $59.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Duck and porcini mushroom agnolotti with asparagus, crispy duck skin and duck port jus

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Black pepper stracciatella with stonefruits, scorched almonds, lemon oil and lemon powder

MAIN

Atlantic salmon with peas, snow pea tangle, feta and mint salad with lemon pepper vinaigrette

Crispy skin pork belly with crab colcannon and jus

Pumpkin, feta and caramelised onion ravioli with preserved lemon yogurt

DESSERT

Honeycomb bombe alaska

Apricot tarte tatin with beurre noisette ice cream

Chocolate fondant with choc mint ice cream

Vegan Menu

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: $22 | $32

Fried lentil and potato le’ Cronut with garlic aioli

E: $22 | $32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: $22 | $32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: $22 | $32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: $22 | $32

Vegan Pizza – baked mushroom, piquillo pepper, sesame cheese, roast garlic and thyme

$23

Fried apple pie with maple oat crumble, fresh blueberries and sorbet

$15

Donuts with braised nashi pear raspberry and cinnamon sugar

$15

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream