Eat.

Bar Snacks
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

Eat well. Eat together.

Bar snacks

Salt and vinegar kipfler potato crisps

Marinated olives with preserved lemon and chilli

CHARCUTERIE BOARD – Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

THE JENSEN REUBEN – Pastrami, corn beef, cornichon, cabbage, mustard pickles and Russian dressing with chips

10inch pizza bread with olive oil and rosemary salt

Flat bread with whipped feta, olive oil and black sesame

Housemade focaccia with hot garlic sauce

Sydney Rock Oysters | 3 (each)

Natural with pomegranate mignonette

With chopped prawn, finger lime and chilli

With gin compressed cucumber

Breads

Housemade focaccia with hot garlic sauce

10inch pizza bread with olive oil and rosemary salt

Flat bread with whipped feta, olive oil and black sesame

Entrées

Seared scallops in shell with cauliflower puree and a honey, thyme and macadamia crumble

Jensens Bug and kipfler mornay

Mushroom gnocchi with truffle cream and salted mushroom chips

Pork and cabbage dumplings with Jensens secret dipping sauce

Burrata with proscuitto, heirloom tomato, shaved fennel, olive oil and sea salt

Prawn pops with yuzu plum mayonnaise

Chilli prawn and crab spaghetti "bolognese" with parmesan pangritata

Warm crumbed brie with prosciutto, peppered fig paste and a fig and walnut salad

Chilli salted squid with pineapple, peanut, mint, radish and coconut siracha

Mains

Roast duck with blood orange and beetroot glaze, celeriac puree and broccolini

Char-grilled Black Angus eye fillet with broccoli puree, confit pencil leeks and roasted chestnut jus

Crispy skin pork belly with colcannon, fig jam and jus

Crispy skin barramundi with grilled scampi tails, crab dumpling and shellfish veloute

Crumbed veal cutlet with charred asparagus and garlic aioli

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Dukkah crusted chicken breast with preserved lemon labneh, heirloom vegetables and quindilla pepper salad

Three cheese and thyme tortellini with pumpkin puree, fried pepita and crispy sage

Desserts

Plum souffle with honey ice cream

Fried pear and ginger dumplings with vanilla creme fraiche

Chocolate fondant with peanut butter ice cream and candied peanuts

Pineapple tarte tatin with rum caramel and brown sugar ice cream

Banana pudding with hot butterscotch sauce and sticky cream

Jensens 'Bounty'

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Saint Agur Blue FRA

– Jack's English Cheddar UK

– L'artisan Mountain Man Organic Washed Rind AUS

– Le Dauphin Double Cream FRA

Sides

Chips with chicken salt

Cauliflower cheese

Coconut carrots with candied bacon pecans and maple dressing

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel

Avocado, pine nut and baby cos with chardonnay vinaigrette

Steamed broccolini and green beans with olive oil and sea salt

Pizza (12") — Takeaway Available

JENSENS SUPREME— Roast beef, ham, pepperoni, onion, capsicum, mushroom, olives and white anchovies

WHITE CHICKEN — Chicken with roast garlic bechamel, streaky bacon, white beans and braised leek

MOZZARELLA PIZZA – Stracciatella, basil and piquillo peppers

PESTO PUMPKIN PIZZA — Roast pumpkin, persian fetta, spinach, roasted walnut and pesto

JENSENS HAM & PINEAPPLE – Triple smoked ham, char grilled pineapple, cheddar, spiced coconut aioli and smoked paprika dust

THE PEPPERONI – Pepperoni, nduja and mozzarella

THE BAKED LAMB – Roast lamb, winter vegetables, mint jelly and gravy

PULLED PORK PIZZA — Pulled pork with pepperberry kraut, roast apple and apple balsamic glaze

POTATO & PROSCIUTTO PIZZA — Kipfler potato, prosciutto and smoked cheese

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

70PP

Flat bread with whipped feta, olive oil and black sesame

CHARCUTERIE BOARD — Selection of cured and smoked meats, chicken liver pâté with pickled vegetable and char-grilled bread

Seared scallops in shell with cauliflower puree, golden raisins and brown butter

Warm crumbed brie with prosciutto, peppered fig paste and fig and walnut salad

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Crispy skin pork belly with colcannon, fig jam and jus

Fried pear and ginger dumplings with vanilla creme fraiche

2 courses $48.00 and 3 courses $58.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Chilli salted squid with pineapple, peanut, mint and coconut sriracha aioli

Mushroom gnocchi with truffle cream and salted mushroom chips

Pork and cabbage dumplings with Jensens dipping sauce

MAIN

Atlantic salmon with caraway seed crust, horseradish dill yoghurt and a beet and ancient grain salad

Dukkah crusted chicken breast with preserved lemon labneh, heirloom vegetables and quindilla pepper salad

Three cheese and thyme tortellini with pumpkin puree, fried pepita and crispy sage

DESSERT

Banana pudding with hot butterscotch sauce and sticky cream

Chocolate fondant with peanut butter ice cream and candied peanut

Pineapple tarte tatin with rum caramel and brown sugar ice cream

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with avocado and corn chips

Chicken with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream