Eat.

Starters
Main Menu
Pizza
Collective Sharing Menu
Group Set Menu
Kids

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Eat well. Eat together.

Antipasti

Mortadella GF

Wagyu bresola GF

Prosciutto GF

Fennel salami GF

Wagyu beef pastrami GF

Burrata GF

Olasagasti anchovies GF

Chicken liver parfait

Warm white asparagus with pangritata and truffle oil

House pickled vegetables GF

Marinated olives GF

Kipfler potato crisps with rosemary salt

Breads

10inch pizza bread with olive oil and rosemary salt

10inch pizza bread with olive oil and chilli salt

Flat bread with chickpea puree, burnt butter and crispy chickpeas

10inch pizza bread with cheese and garlic

10inch Bruschetta pizza bread with basil and garlic oil

Sydney Rock Oysters On Ice | 3 (each)

With mignonette and lemon GF

With smoked salmon and wasabi aioli GF

Entrées

Coconut braised beef short rib with tamarind, cucumber, young coconut, mint, coriander, chilli and peanut salad with a thai dressing GF

Seared scallops in shell with sweet corn puree, pico de gallo and salted crispy corn nut GF

Char Siu Chicken and cabbage dumplings with citrus soy vinaigrette GF

Tuna tartare with togarashi, wasabi wombok slaw and soy dressing GF

Goats cheese, provolone, thyme and black pepper stuffed zucchini flowers with rainforest honey and candied walnut crumble GF

Fresh king prawn salad with avocado, wakeme, cos hearts, radish, chilli aioli, sesame oil and toasted nori GF

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli GF

Jensens Pasta of the Week

Price upon request

Sides

Chips with salt and vinegar salt GF

Charred peach, prosciutto and goats cheese salad with crushed walnuts and honey vinaigrette GF

Grilled zucchini with roasted almonds, fetta and honey vinaigrette GF

Persian fetta salad with beetroot, pumpkin, pear, rocket and palm sugar caramel GF

Avocado, cos and pine nut salad with chardonnay vinaigrette GF

Steamed broccolini and green Beans with Olive oil and Sea Salt GF

Crispy chat potatoes with rosemary salt GF

Mains

Crispy skin barramundi with goats cheese, lemon and chive tortellini, cauliflower puree and a pinenut and raisin beurre noisette

Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze GF

Crispy skin Atlantic salmon with harissa fregola, cucumber, tomato, red onion and mint salad with burnt honey tahini yoghurt

Crispy skin pork belly with pink peppercorn mash, sauteed cabbage, speck and jus GF

Pan fried snapper fillet in yellow coconut curry with crispy sesame leaf GF

Jensens Veal Oscar - Veal cutlet with char-grilled prawn, asparagus and tomato bearnaise GF

Pumpkin, fetta and caramelised onion rotolo with beurre noisette and preserved lemon yoghurt

The Jensens Reuben

Pastrami, corned beef,cornichon, cabbage, swiss cheese, mustard pickles and Russian dressing with chips

Beef

Black Angus Eye Fillet 250g served with pommes anna, confit pencil leeks, green peppercorn butter and jus GF

Butchers Cut, served with pommes anna, confit pencil leeks, green peppercorn butter and jus GF

Price on Request

Desserts

Blueberry souffle with vanilla bean ice cream, blueberry sherbet and blueberry syrup GF

Passionfruit mousse log with chocolate jelly, mascarpone pannacotta, coconut crunch and a coconut ice cream GF

Vanilla custard, dulce de leche and a salted pistachio crunch GF

Fresh lime tart with lime caramel, candied lime, mango sorbet and mango dust

Chocolate Fondant with boysenberry swirl ice cream, crystallised white chocolate and boysenberry dust

Jensens Banana Pudding with Hot Butterscotch Sauce and Sticky Cream

Cheese Plate

Your selection of cheese with fruit paste, pickled vegetables and house-made lavosh. Select from 3 of the following:

– Milawa Blue AUS

– Comte Cows Milk Hard FRA

– Jensens Red Washed Rind AUS

– Le Dauphin Double Cream FRA

Pizza (12") — Takeaway Available

ROYALE WITH CHEESE - Wagyu beef mince, housemade pickles, white onion, american cheese and mustard

GREEK LAMB - Roast Lamb, feta. cherry tomato, spanish onion, olives and tzatziki

JENSENS BBQ MEATLOVERS - Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

TANDOORI CHICKEN - Tandoori chicken with cucumber raita, toasted cashews and fresh coriander

THREE CHEESE MARGARITA - Mozzarella, monteray jack, smoked mozzarella and fresh basil

MUSHROOM AND THREE CHEESE - Mushroom duxelle bechamel, mixed mushrooms, mozzarella, provolone, and bocconcini

GORGONZOLA AND PROSCIUTTO - Gorgonzola, prosciutto, fig jam and fresh rocket

CLASSIC PEPPERONI - Pepperoni, nduja and mozzarella

JENSENS HAM & PINEAPPLE - Double smoked ham, charred pineapple and sriracha aioli

7 COURSES

Available for groups of 8+ we request that the whole table order the Collective Sharing Menu:

75PP

10inch pizza bread with olive oil and rosemary salt

ANTIPASTI — Two cured and smoked meats, Burrata, marinated olives, and pickled vegetables

Char Siu Chicken and cabbage dumplings with citrus soy vinaigrette

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli

Crispy skin Atlantic salmon with harissa fregola, cucumber, tomato, red onion and mint salad with burnt honey tahini yoghurt

Crispy skin pork belly with pink peppercorn mash, sauteed cabbage, speck and jus

Blueberry souffle with vanilla bean ice cream, blueberry sherbet and blueberry syrup

2 courses $51.00 and 3 courses $61.00 - AVAILABLE FOR GROUPS 10+ ONLY

ENTREE

Char Siu Chicken and cabbage dumplings with citrus soy vinaigrette

Kaffir lime salted squid with palm sugar, ginger caramel and a cucumber, green mango, coriander salad and pickled ginger aioli (GF)

Goats cheese, provolone, thyme and black pepper stuffed zucchini flowers with rainforest honey and candied walnut crumble

MAIN

Crispy skin Atlantic salmon with harissa fregola, cucumber, tomato, red onion and mint salad with burnt honey tahini yoghurt

Crispy skin pork belly with pink peppercorn mash, sauteed cabbage, speck and jus

Pumpkin, fetta and caramelised onion rotolo with beurre noisette and preserved lemon yoghurt

DESSERT

Chocolate Fondant with boysenberry swirl ice cream, crystallised white chocolate and boysenberry dust

Jensens banana pudding with hot butterscotch sauce and sticky cream

Fresh lime tart with lime caramel, candied lime, mango sorbet and mango dust

Vegan Menu

10inch pizza bread with olive oil and chilli salt

10inch pizza bread with olive oil and rosemary salt

10inch Bruschetta pizza bread with basil and garlic oil

Smoked sesame cheese, pumpkin and shallot tortellini with spiced tomato sauce and candied seeds

E: 22 | 32

Shitake mushroom and tofu dumplings with yuzu vinaigrette

E: 22 | 32

Empanada stuffed with sweet potato, chestnut and black rice with a cashew nut curry

E: 22 | 32

Pearled barley, beetroot and pinenut risotto with pickled beetroot chips and purple shiso

E: 22 | 32

Vegan Pizza – baked mushroom, piquillo pepper, sesame cheese, roast garlic and thyme

Fried apple pie with maple oat crumble, fresh berries and sorbet

Strawberry jam donuts with strawberry gel and sorbet

Kid's Menu | 13 years and under

Margherita pizza

Ham and pineapple pizza

Crumbed fish and chips

Hot diggity dog with corn chips

Chicken schnitzel with chips

Spaghetti bolognese

Kids Desserts

Mini chocolate fondant with vanilla bean ice cream

Kid’s sundae with chocolate wafer

Banana split with hot chocolate fudge and marshmallows and vanilla bean ice cream

Raspberry jelly and vanilla bean ice cream