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Drink.

  • Beers
  • Wines
  • Cocktails
  • Spirits
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Sip. Tipple. Savour.

LOCAL

Sunday Road Enigma Australian Pale Ale
10
Kaiju Krush Tropical Pale Ale
11
Hawker Pale Ale
10.5
Stockade Brew Co. - Mr Fruju IPA
11
Hop Nation - The Heart Pale Ale
10.5
Capital Brewing - Rock Hopper IPA
11
Capital Brewing - Red Eye Red Ale
11
Balter XPA
10.5
Balter Captain Sensible Mid Strength 3.5%
9.5
Boags Light
8.5

IMPORTED

Kona Big Wave Golden Ale — Hawaii
10.5
Kona Longboard Lager — Hawaii
10.5
Peroni Lager — Italy
9
Asahi Black Dark Lager
10.5
Sol Pale Lager — Mexico
9

CIDERS

Bilpin Archibald Cloudy Apple Cider
10.5
Brookvale Union Ginger Beer
10.5

SPARKLING AND CHAMPAGNE

Yarra Social Sparkling NV
10/50
Chandon NV Brut — AUS
12/58
Cielo Prosecco DOC Brut — ITALY
11/53
G.H Mumm Grand Cordon — FRANCE
18/98
Veuve Clicquot Brut NV — FRANCE
125

RIESLING

2016 Tertini Hiltops — Southern Highlands NSW
11/52
2018 Alkoomi - Franklin River WA
10/48
2016 Word of Mouth "1k High"— Orange NSW
11/52

SAUVIGNON BLANC

2017 Mystic Sounds — Marlborough NZ
10/48
2018 Cloudy Bay — Marlborough NZ
14/65

SEMILLON SAUVIGNON BLANC

2018 Pepper Tree — Hunter Valley NSW
12/55

CHARDONNAY

2016 Patina — Orange NSW
12/55
2017 Italo Cescon DOC - Italy
11/52
2014 David Hookes Old Vines — Hunter Valley NSW
60
2016 Jones Road — Mornington Peninsula VIC
70

OTHER WHITE VARIETALS

2017 Lisa McGuigan "Wild Thing" Semillion — Hunter Valley NSW
11/52
2017 Rusty Mutt Viognier — McLaren Vale SA NSW (Vg)
11/50
2018 Word of Mouth Pinot Gris — Orange NSW
11/52
2017 Amicizia Pinot Grigio — Italy
12/55
2017 White Stripes Pinot Grigio — Yarra Valley VIC
52
2018 Lisa McGuigan Pinot Grigio — Hunter Valley NSW
52

ROSÉ

2017 Reva — Cotes De Provence FRANCE
12/53
2018 Ricca Terra — Adelaide Hills SA
10/46

PINOT NOIR

2016 Tinpot Hut — Malborough NZ
13/58
2017 Rochford — Yarra Valley VIC (Vg)
50
2015 Jones Road — Mornington Peninsular VIC
75
2016 Ten Minutes by Tractor — Mornington Peninsular VIC
110

MERLOT

2016 J J Hahn — Barossa Valley SA
11/48

SANGIOVESE

2016 White Stripes — VIC
12/53

SHIRAZ

2016 Flaxman Wines "paladin" — Barossa Valley SA
12/52
2015 Lisa McGuigan — Barossa Valley SA
11/48
2014 Vermillion Bird — McLaren Vale NSW (Vg)
98
2014 Peterson’s Back Block — Hunter Valley NSW
115
2014 Hart of the Barossa — Barossa Valley SA (Vg)
55
2017 David Hook — Hunter Valley NSW
52
2016 Tim Smith — Barossa Valley SA
75

CABERNET SAUVIGNON

2015 Sabella — McLaren Vale SA
12/52
2016 Passing Clouds — Bendigo VIC
55

OTHER RED VARIETALS

2016 Tertini Hilltops Nebbiolo - Southern Highlands NSW
11/52
2016 Pindirie Tempranillo, Sangiovese, Shiraz — Barossa Valley SA
12/54
2017 Tim Smith Grenache — Barossa Valley SA
75
2016 Tenate Rossetti Chianti — Italy
48
2017 Andulina 1300 Malbec - Andulina Argentina (Vg)
12/52
2016 Rusty Mutt GSM — McLaren Vale SA (Vg)
12/55

DESSERT WINES

2014 Margan Semillon Botrytis — Hunter Valley NSW
12/48
2017 Mars Needs Moscato — Clare Valley SA
10/43

COGNAC & BRANDY

23rd Street Distillery Brandy
9
Hennessy VSOP
16

FORTIFIED

Penfolds Grandfather Rare Tawny — South Australia 20yr
15
Smidge Wines Grand Muscat — McLaren Vale SA 13yr
13
Galway Pipe Grand Tawny — South Australia 12yr
11
Pedro Ximenez Sherry — Spain
9

APÉRITIF/VERMOUTH

Aperol
8
Campari
8
Pimms
9
Averna
8
Regal Rogue — Bold Red
8
Regal Rogue — Daring Dry
8
Regal Rogue — Lively White
8

JENSENS COCKTAILS

All traditional cocktails available upon request
JENSENS EST. 1990 — Vodka, Aperol, pineapple juice,passionfruit bitters and dried vanilla bean
18
BURNING PASSION — Vodka, passionfruit, chilli, lime and Agave
19
FUJI FOAM PARTY — MGC Gin, Apple Liqueur, cucumber sake, apple and Midori foam
18
PEARLS OF WISDOM—Vodka, Passionfruit Liqueuer, passionfruit, pineapple, cranberry and Fruit Popping Pearls
20
SUMMER SMASH — Makers Mark, Peach Snapps, fresh peach and a house made basil and peach syrup
19
RUMBLE IN THE JUNGLE — Havana 3 yr, Cargo Cult, Banana Rum, mango, guava, and pineapple
19
BITTER PIRATE — Havana 7, Kraken spiced rum, Cherry Herring, Creme De Cacao, chocolate and cherry bitters
19
THE SCIENTIST — Chilled Ink gin, Cointreau, clarified yuzu juice
20
LAVA MAN — Vodka, Joseph Carton Pear, mango and pineapple blended and poured over cranberry
19
THE ANTIDOTE - Beefeater Pink Gin, Australian Green Ant Gin, agave and spiced watermelon. Rimmed with salt and Australian native Green Ants
18

CLASSIC COCKTAILS

JENSENS ESPRESSO MARTINI — Belvedere, Kahlúa, espresso, vanilla and fig syrup
19
EL JOSHO'S CADILLAC MARGARITA — Casamigos Blanco tequila, lemon, lime, ruby grapefruit, Cointreau Noir and agave syrup
19
OLD FASHIONED — Woodford Reserve, bitters and sugar
18
NEGRONI — Gin, Campari and Regal Rogue sweet vermouth
18
JENSENS BLOODY MARY — Vodka, lemon, tomato juice, Tabasco, worcestershire, Laphroaig 10yr and celery bitters
18
CAIPIROSKA — Vodka, lime, sugar 17 Add passionfruit, lychee, watermelon or pineapple
17
MOJITO — Havana 3yr, lime, mint, sugar 17 Add passionfruit, lychee, watermelon or pineapple
18

WHISKEY

Ballantine's
9
Canadian Club
9
Maker's Mark
9
Jack Daniel's
10
Jameson
9
Glenmorangie 10yr
12
Rittenhhouse Bonded Rye
13
Starward
13
Starward — Wine Cask
13
Laphroaig 10yr
14
Woodford Reserve
11

VODKA

Skyy
9
Żubrówka
9
Belvedere
11

RUM

Havana Club 3yr
9
Kraken Spiced
10
Havana Club 7yr
11
Campo de Encanto Acholado Pisco
11

GIN

Beefeater Gin
9
Melbourne Gin Company
10.5
Jensen's Gin
11
Four Pillars
11
Beefeater Pink Gin
9.5
Australian Green Ant Gin
13
Ink Gin
11
Hendrick's
12

TEQUILA

El Jimador Blanco
9
Herradura Plata
12
Herradura Reposado
13
Olmeca Altos Reposado
12

LIQUEUR

Baileys
8
Kahlúa
8
Malibu
8
Midori
8
Chambord
9
Southern Comfort
8
Disaronno Amaretto
9
Frangelico
9
Cointreau
10
Cointreau Noir
10.5

Jensens
Restaurant and Bar

Kareela Village
1–13 Freya Street
Kareela NSW 2232

Opening Hours

LUNCH

Thursday to Sunday
Noon — 3pm

DINNER

Tuesday to Friday
6.00pm — lateish

Saturday and Sunday
5.30pm — lateish

BYO

BYO wine and Champagne is available for $8 per bottle on selected days below

LUNCH
Thursday to Sunday

DINNER
Sunday - Thursday

Contact

info@
jensensrestaurant.com.au

Phone 02 9528 8433

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